Strawberry Banana Crepes
Ingredients
- 1 cup all-purpose flour
- 2 eggs
- 1 1/2 cups milk
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1 cup sliced strawberries
- 2 ripe bananas, sliced
- 1/4 cup powdered sugar (for dusting)
- Whipped cream (optional, for serving)
Instructions
- In a blender, combine flour, eggs, milk, salt, melted butter, and vanilla extract. Blend until smooth. Allow the batter to rest for at least 30 minutes in the refrigerator.
- Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter into the center of the skillet, swirling it around to coat the bottom evenly. Cook for about 1-2 minutes or until the edges start to lift, then flip and cook for an additional 1-2 minutes. Repeat with the remaining batter.
- Once the crepes are cooked, fill each with sliced strawberries and bananas. Roll or fold the crepes and place them on a serving plate.
- Dust the crepes with powdered sugar and, if desired, top with whipped cream.
- Serve warm and enjoy your delightful Strawberry Banana Crepes!
Notes
Customize your crepes by adding chocolate chips, nuts, or a drizzle of chocolate sauce for extra indulgence. Feel free to experiment with different fruits and toppings to suit your taste preferences.
