Gluten-Free Dairy-Free Chocolate Chip Cookies
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, combine the melted coconut oil, maple syrup (or agave nectar), and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For an extra touch, you can add chopped nuts or shredded coconut to the dough before baking. Ensure all ingredients are labeled gluten-free and dairy-free if following a strict diet.
