A Delicious Gluten-Free and Dairy-Free Recipe
If you’re looking for a sweet treat that is both gluten-free and dairy-free, look no further than chocolate chip cookies GFDF! These cookies are a classic favorite that can be enjoyed by everyone, regardless of dietary restrictions. Whether you’re avoiding gluten and dairy due to allergies, intolerances, or personal preference, you don’t have to miss out on the joy of indulging in a warm, gooey chocolate chip cookie.
One of the great things about chocolate chip cookies GFDF is that they are easy to make at home. With just a few simple ingredients, you can whip up a batch of cookies that are sure to satisfy your sweet tooth. Whether you prefer your cookies crispy or chewy, there are plenty of recipes out there to suit your taste. Plus, making your own cookies allows you to customize the recipe to your liking, whether you want to add nuts, coconut, or other mix-ins.
If you’re new to gluten-free and dairy-free baking, don’t be intimidated. While it can take some trial and error to get the hang of working with alternative flours and dairy-free substitutes, there are plenty of resources available to help you along the way. From cookbooks to online tutorials, you can find plenty of guidance to make your chocolate chip cookies GFDF turn out perfectly every time. So why not give it a try and discover a new favorite treat that you can enjoy without any dietary worries?
Understanding GFDF Baking
If you’re new to gluten-free dairy-free (GFDF) baking, it can be a bit overwhelming. But don’t worry, with the right ingredients and techniques, you can create delicious GFDF chocolate chip cookies that everyone will love.
The Basics of Gluten-Free Dairy-Free Ingredients
When it comes to GFDF baking, it’s important to understand the basics of the ingredients you’ll be using. Here are some common ingredients you’ll need to know:
- Gluten-free flour: This is the key ingredient in GFDF baking. It’s important to use a blend of gluten-free flours to get the right texture and flavor in your cookies. Some popular gluten-free flours include rice flour, almond flour, and oat flour.
- Dairy-free butter: To make your cookies dairy-free, you’ll need to use a butter substitute. Look for a vegan butter that is made from plant-based oils, such as coconut oil or soybean oil.
- Egg substitutes: Eggs are a common binding agent in baking, but they’re not allowed in a GFDF diet. Instead, you can use a variety of egg substitutes, such as applesauce, mashed bananas, or flaxseed meal.
- Chocolate chips: Most chocolate chips contain dairy, so you’ll need to look for dairy-free chocolate chips. There are many brands available that are made with plant-based ingredients, such as Enjoy Life or Hu.
Substituting Traditional Ingredients
When you’re substituting traditional ingredients for GFDF ones, it’s important to keep in mind that the texture and flavor of your cookies may be slightly different. Here are some tips for making successful substitutions:
- Flour: When substituting wheat flour for gluten-free flour, you’ll need to use a blend of gluten-free flours to get the right texture. You may also need to add xanthan gum or guar gum to help bind the ingredients together.
- Butter: When substituting butter for a vegan butter substitute, keep in mind that the texture and flavor may be slightly different. You may need to experiment with different brands to find one that works well for your recipe.
- Eggs: When substituting eggs, keep in mind that the texture of your cookies may be slightly different. You may need to adjust the amount of liquid in your recipe to compensate for the lack of eggs.
- Chocolate chips: When substituting dairy-free chocolate chips, keep in mind that the flavor may be slightly different than traditional chocolate chips. You may need to experiment with different brands to find one that works well for your recipe.
With these tips in mind, you’re ready to start baking delicious GFDF chocolate chip cookies. Happy baking!
Essential Tools for GFDF Cookie Baking
When it comes to baking gluten-free and dairy-free chocolate chip cookies, having the right tools can make all the difference. From mixing and measuring essentials to baking sheets and accessories, here are the tools you need to make perfect GFDF chocolate chip cookies.
Mixing and Measuring Essentials
Measuring cups and spoons are essential tools for ensuring you’ve measured ingredients properly for the best-tasting results. We recommend using Accmor 11 Piece Stainless Steel Measuring Spoons Cups Set. This set includes measuring cups and spoons in various sizes, making it easy to measure both wet and dry ingredients accurately.
A hand mixer or stand blender is also necessary for blending together the vegan butter and both sugars. We suggest using a KitchenAid 5-Speed Ultra Power Hand Mixer. This mixer is powerful enough to handle thick cookie dough and comes with five different speeds to choose from.
Baking Sheets and Accessories
When it comes to baking sheets, we recommend using a half sheet pan lined with parchment paper. This will prevent the cookies from sticking to the pan and make cleanup a breeze.
A 2-inch ice cream scoop is also a handy tool for scooping out dough and ensuring that all the cookies are the same size. We suggest using a Norpro Stainless Steel Scoop. This scoop is made of durable stainless steel and has a comfortable grip handle for easy use.
Lastly, a bench scraper is a useful tool for cutting cookie dough into even portions and scraping up any excess flour or dough. We recommend using an OXO Good Grips Stainless Steel Bench Scraper. This scraper is made of durable stainless steel and has a comfortable non-slip grip handle.
By having these essential tools on hand, you’ll be able to make perfect GFDF chocolate chip cookies every time.
The Perfect GFDF Chocolate Chip Cookie Recipe
If you’re looking for a delicious gluten-free and dairy-free chocolate chip cookie recipe, you’ve come to the right place. This recipe is easy to follow and produces soft, chewy cookies that are sure to satisfy your sweet tooth.
Here’s what you’ll need to make these delicious cookies:
- 2 cups gluten-free flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup vegan butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 flax eggs (2 tbsp ground flaxseed mixed with 6 tbsp water)
- 1 tsp vanilla extract
- 1 1/2 cups dairy-free chocolate chips
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a large mixing bowl, beat the vegan butter, brown sugar, and granulated sugar until light and fluffy.
- Add the flax eggs and vanilla extract to the butter and sugar mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the dairy-free chocolate chips.
- Using a cookie scoop or a spoon, drop rounded balls of dough onto the prepared baking sheet.
- Bake for 10-12 minutes or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them. You can store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months.
If you’re looking for more gluten-free and dairy-free dessert ideas, check out this article for some inspiration.
Tips for Mixing and Baking GFDF Cookies
When it comes to baking gluten-free, dairy-free (GFDF) chocolate chip cookies, there are a few things to keep in mind to achieve the perfect texture and flavor. In this section, we will cover some tips to help you mix and bake GFDF cookies that are just as delicious and satisfying as traditional cookies.
Achieving the Right Texture
One of the biggest challenges of baking GFDF cookies is achieving the right texture. Without gluten, the dough can be crumbly and difficult to work with. To help you achieve the perfect texture, here are a few tips:
- Use a blend of gluten-free flours: To mimic the texture of wheat flour, use a blend of gluten-free flours such as rice flour, potato starch, and tapioca flour. This will help give your cookies a chewy texture.
- Add xanthan gum: Xanthan gum is a common ingredient in gluten-free baking that helps bind the dough together. Use about 1/4 teaspoon per cup of flour to help give your cookies a better texture.
- Chill the dough: Chilling the dough before baking can help the cookies hold their shape and prevent them from spreading too much. This is especially important if you are using a recipe that calls for coconut oil or another liquid fat.
Temperature and Timing
Baking GFDF cookies requires a little more attention to detail when it comes to temperature and timing. Here are a few tips to help you get it right:
- Use room temperature ingredients: Make sure your ingredients are at room temperature before you start mixing. This will help them blend together more easily and create a smoother dough.
- Watch the oven temperature: GFDF cookies can burn easily, so keep a close eye on the temperature of your oven. Use an oven thermometer to make sure it is accurate and adjust the temperature as needed.
- Don’t overbake: GFDF cookies can dry out quickly if they are overbaked. Keep a close eye on them and take them out of the oven as soon as they start to turn golden brown around the edges.
By following these tips, you can mix and bake GFDF chocolate chip cookies that are just as delicious and satisfying as traditional cookies.
Adapting Chocolate Chip Cookies GFDF to Allergies
If you or someone you know has allergies, it can be challenging to find a dessert that everyone can enjoy. Fortunately, with a few simple modifications, you can adapt Chocolate Chip Cookies GFDF to accommodate various allergies.
If you have a nut allergy, you can substitute almond flour with other gluten-free flours like rice flour, coconut flour, or oat flour. You can also add some xanthan gum to the flour to improve the texture of the cookies. Another option is to use sunflower seed butter or soy butter instead of almond butter. You can also add some pumpkin or sunflower seeds to the cookie dough to add some crunch and flavor.
If you have an egg allergy, you can use flaxseed meal or chia seeds as an egg substitute. To replace one egg, mix one tablespoon of flaxseed meal or chia seeds with three tablespoons of water and let it sit for a few minutes until it becomes gel-like. You can also use applesauce, mashed bananas, or yogurt as egg substitutes. These ingredients can add moisture and flavor to the cookies.
When adapting Chocolate Chip Cookies GFDF to allergies, it’s essential to read the labels of all ingredients to ensure they are safe for consumption. You should also avoid cross-contamination by using separate utensils, bowls, and baking sheets. Finally, if you’re not sure about an ingredient or substitution, consult with a healthcare professional or a registered dietitian.
By making a few simple modifications, you can enjoy Chocolate Chip Cookies GFDF that are safe and delicious for everyone, regardless of their allergies.
Decorating and Presenting Your GFDF Cookies
Once you have baked your delicious GFDF chocolate chip cookies, it’s time to decorate and present them in a way that will make them look irresistible. Here are some creative decoration ideas and serving suggestions to make your cookies stand out.
Creative Decoration Ideas
- Sprinkles: Sprinkles are one of the classic cookie decorating ideas that can instantly give your chocolate chip cookies a totally different look. You can use rainbow sprinkles or any other color that complements the cookies. The best method to decorate your cookies with sprinkles is to do it straight after you take the cookies out of the oven. Simply sprinkle the cookies with the desired amount of sprinkles and let them cool.
- Icing: Icing is another popular way to decorate cookies. You can use vanilla buttercream icing or any other flavor that you prefer. To make the icing, mix together your favorite vegan buttercream icing and add food coloring to it. You can then pipe the icing onto the cookies using a piping bag and a star tip. Alternatively, you can use a spoon to spread the icing onto the cookies.
- Chocolate Drizzle: Chocolate drizzle is a quick and easy way to add some elegance to your cookies. Melt some dairy-free chocolate chips in a microwave or on a stovetop and drizzle it over the cookies using a fork or a piping bag. You can also sprinkle some chopped nuts or coconut flakes on top of the chocolate for added texture.
- Gift Boxes: Cookies make great gifts for any occasion. You can pack your GFDF chocolate chip cookies in a gift box and tie a ribbon around it for a festive touch. You can also attach a recipe card to the cookie gift to share your recipe with your loved ones.
- Cookie Trays: If you’re hosting a party or a gathering, you can arrange your cookies on a cookie tray and serve them with tea or coffee. You can also add some fresh fruits or nuts to the tray for added variety.
- Individual Wrapping: If you’re looking for a more personalized touch, you can wrap your cookies individually in clear cellophane bags and tie them with a ribbon. This allows the beauty of your cookies to shine through while also making them easy to transport. You can also attach a small note or a tag to the bag to add a personal message.
With these creative decoration ideas and serving suggestions, you can make your GFDF chocolate chip cookies look and taste amazing.
Storing GFDF Chocolate Chip Cookies
When it comes to storing gluten-free and dairy-free (GFDF) chocolate chip cookies, you need to follow some specific guidelines to keep them fresh and tasty. Here are some tips to help you store your GFDF cookies properly:
Short-Term Storage Tips
If you plan to eat your cookies within a few days, you can store them in an airtight container at room temperature. Make sure the container is clean and dry before you put the cookies in. You can also line the container with parchment paper to prevent the cookies from sticking to the sides.
If you want to keep your cookies soft and chewy, you can add a slice of bread or a piece of apple to the container. The moisture from the bread or apple will help keep the cookies soft and fresh. Just make sure to remove the bread or apple after a day or two, or they might get moldy.
Freezing and Long-Term Storage
If you want to store your GFDF chocolate chip cookies for longer than a few days, you can freeze them. To freeze cookies, make sure they are completely cooled before you put them in an airtight container or freezer bag. You can freeze them for up to 6 months.
When you’re ready to eat the cookies, you can thaw them at room temperature for a few hours or in the fridge overnight. You can also reheat them in the oven or microwave for a few seconds to get that fresh-baked taste.
Here are some other tips to help you store your GFDF chocolate chip cookies:
- Don’t store your cookies in the fridge, as this can make them dry and hard.
- Don’t store your cookies near strong-smelling foods, as they can absorb odors.
- If you’re shipping cookies, make sure to wrap them individually in plastic wrap or parchment paper to prevent them from breaking or getting stale.
By following these tips, you can keep your GFDF chocolate chip cookies fresh and delicious for longer.
Pairing GFDF Cookies with Other GFDF Treats
If you’re looking to enjoy your Chocolate Chip Cookies GFDF with some other tasty treats, you’re in luck! There are plenty of other GFDF treats that pair perfectly with these cookies.
When it comes to beverages, there are a few options that work well with Chocolate Chip Cookies GFDF. Here are a few suggestions:
- Almond Milk: Almond milk is a great choice for those who are lactose intolerant or avoiding dairy. It has a slightly nutty flavor that complements the nuttiness of the almond flour used in the cookies.
- Hot Cocoa: A warm cup of hot cocoa is the perfect complement to a fresh batch of Chocolate Chip Cookies GFDF. Look for a GFDF hot cocoa mix or make your own with almond milk and cocoa powder.
- Coffee: Coffee is a classic pairing for cookies, and it works just as well with GFDF cookies. A cup of coffee can help cut through the sweetness of the cookies and bring out the chocolate flavor.
If you’re looking to create a more elaborate dessert spread, there are plenty of GFDF treats that pair well with Chocolate Chip Cookies GFDF. Here are a few ideas:
- Fruit Salad: A bowl of fresh fruit salad is a great way to balance out the sweetness of the cookies. Look for fruits that are in season and add a squeeze of lemon juice to keep the fruit from browning.
- Coconut Ice Cream: Coconut ice cream is a great choice for those who are avoiding dairy. The creaminess of the ice cream pairs well with the nuttiness of the cookies.
- Chocolate Pudding: If you’re a chocolate lover, try serving Chocolate Chip Cookies GFDF alongside a bowl of GFDF chocolate pudding. The rich chocolate flavor of the pudding will complement the chocolate chips in the cookies.
No matter what you choose to pair with your Chocolate Chip Cookies GFDF, be sure to enjoy them in moderation as part of a balanced diet.
Health Benefits of GFDF Chocolate Chip Cookies
If you’re looking for a healthier alternative to traditional chocolate chip cookies, then GFDF chocolate chip cookies are a great option. These cookies are gluten-free and dairy-free, which means they’re suitable for people with celiac disease, gluten intolerance, and lactose intolerance.
GFDF chocolate chip cookies are made with alternative flours and sweeteners, which means they have a different nutritional profile compared to traditional chocolate chip cookies. Here’s a breakdown of the nutritional information for GFDF chocolate chip cookies:
|Amount per serving
GFDF chocolate chip cookies are lower in calories and fat compared to traditional chocolate chip cookies. They also contain less sugar and more fiber, which makes them a healthier option.
Benefits of GFDF Diet
GFDF chocolate chip cookies are suitable for people who follow a gluten-free or dairy-free diet. Gluten-free diets are necessary for people with celiac disease or gluten intolerance. Dairy-free diets are necessary for people with lactose intolerance.
By following a GFDF diet, you can reduce inflammation in your body, improve your digestion, and reduce your risk of chronic diseases. GFDF chocolate chip cookies are a great way to enjoy a sweet treat without compromising your health.
In conclusion, GFDF chocolate chip cookies are a healthier alternative to traditional chocolate chip cookies. They’re gluten-free, dairy-free, and lower in calories and fat. By incorporating GFDF chocolate chip cookies into your diet, you can enjoy a sweet treat while still maintaining a healthy lifestyle.
Troubleshooting Common GFDF Baking Problems
When it comes to baking gluten-free and dairy-free chocolate chip cookies, there are some common issues that you may run into. In this section, we will discuss some of the most common problems and how to troubleshoot them.
Cookie Spread and Thickness
One of the most common issues when baking gluten-free and dairy-free chocolate chip cookies is that they tend to spread too much and become too thin. This can be due to a number of factors, including the type of flour used, the temperature of the dough, and the baking time and temperature.
To avoid this problem, try the following:
- Use a blend of gluten-free flours that is specifically designed for baking cookies.
- Chill the dough in the refrigerator for at least 30 minutes before baking.
- Preheat the oven to the correct temperature and bake the cookies for the recommended time.
Texture and Flavor Issues
Another common problem when baking gluten-free and dairy-free chocolate chip cookies is that they can be dry, crumbly, or have a strange aftertaste. This can be due to a variety of factors, including the type of flour used, the amount of liquid in the recipe, and the type of sugar used.
To avoid these issues, try the following:
- Use a blend of gluten-free flours that is specifically designed for baking cookies and has a good balance of starches and proteins.
- Add an extra egg or some additional liquid to the recipe to help bind the dough together and prevent dryness.
- Use a high-quality sugar substitute, such as maple syrup or coconut sugar, to add sweetness and flavor without any strange aftertaste.
By following these tips, you can troubleshoot common gluten-free and dairy-free baking problems and create delicious chocolate chip cookies that everyone can enjoy.
Exploring GFDF Chocolate Chip Cookie Variations
When it comes to GFDF chocolate chip cookies, there are many variations that you can try to keep things interesting. In this section, we will explore a few different ways that you can mix up your cookie game.
Incorporating Different Flavors
One way to add some variety to your GFDF chocolate chip cookies is to incorporate different flavors. For example, you can try adding some cinnamon or nutmeg to your recipe to give your cookies a warm, spicy flavor. You can also experiment with different extracts, such as almond or peppermint, to give your cookies a unique twist.
Another way to add some flavor to your cookies is to mix in some different types of chocolate chips. For example, you can try using dark chocolate chips instead of the traditional milk chocolate chips for a richer, more intense flavor. You can also mix in some white chocolate chips or butterscotch chips for a sweeter, more decadent treat.
Experimental Shapes and Sizes
Another way to mix up your GFDF chocolate chip cookie game is to experiment with different shapes and sizes. Instead of the traditional round cookie shape, you can try making your cookies into fun shapes, such as hearts, stars, or even animals. You can use cookie cutters to create these shapes, or you can try shaping the dough by hand.
You can also experiment with different sizes of cookies. Instead of making traditional-sized cookies, you can try making mini cookies or giant cookies. Mini cookies are perfect for snacking, while giant cookies are a fun treat to share with friends or family.
In conclusion, there are many ways to mix up your GFDF chocolate chip cookie game. Whether you are incorporating different flavors or experimenting with shapes and sizes, there are plenty of ways to keep things interesting and delicious.
Frequently Asked Questions
What are some trusted brands for gluten-free chocolate chip cookies?
If you’re looking for pre-made gluten-free chocolate chip cookies, there are a few trusted brands you can check out. Some popular options include Enjoy Life, Tate’s Bake Shop, and Simple Mills. Be sure to read the labels carefully to ensure that the cookies are both gluten-free and dairy-free.
How can I make gluten-free chocolate chip cookies without xanthan gum?
Xanthan gum is often used in gluten-free baking to help bind the ingredients together. However, if you don’t have any or prefer not to use it, there are alternatives. You can try using guar gum, psyllium husk, or ground flaxseed instead. Keep in mind that the texture of the cookies may be slightly different.
Can I use Bob’s Red Mill products to bake gluten-free chocolate chip cookies?
Yes, Bob’s Red Mill offers a variety of gluten-free flours and baking products that can be used to make delicious chocolate chip cookies. Their gluten-free 1-to-1 baking flour is a popular choice for those who want to substitute regular flour in their recipes.
What is the best gluten-free flour to use for chocolate chip cookies?
There are many gluten-free flours that can be used to make chocolate chip cookies, including almond flour, coconut flour, and rice flour. However, the best flour to use may vary depending on the recipe and personal preference. Many people find that a blend of gluten-free flours, such as Bob’s Red Mill gluten-free 1-to-1 baking flour, works well in chocolate chip cookie recipes.
Why do my gluten-free chocolate chip cookies end up crumbly, and how can I prevent this?
Gluten-free baking can be tricky, and cookies can sometimes end up crumbly or dry. This can happen if there isn’t enough moisture in the dough or if the cookies are overbaked. To prevent this, try adding an extra egg or a tablespoon of milk to the dough to add moisture. You can also try reducing the baking time by a few minutes.
Are there simple recipes for gluten-free chocolate chip cookies using almond flour?
Yes, there are many simple recipes for gluten-free chocolate chip cookies using almond flour. One popular recipe involves mixing together almond flour, coconut sugar, baking soda, and salt, then adding in eggs, vanilla extract, and chocolate chips. Check out this recipe from Texanerin Baking for more details.
If you want to learn more about Chocolate Chip Cookies GFDF, here are some external links that might be helpful:
- GFDF.ca: This website provides a simple recipe for Chocolate Chip Cookies GFDF. The recipe is easy to follow and requires only a few ingredients.
- Jenny Irvine: This blog post offers a recipe for Peanut Butter Chocolate Chip Cookies GFDF. The recipe is quick and easy to make, and the cookies turn out soft and chewy.
- Confident in the Kitchen: This blog post provides a detailed recipe for Chocolate Chip Cookies GFDF. The recipe includes step-by-step instructions and helpful tips for making the perfect cookie.
- The Lazy Genius Collective: This blog post features a recipe for Chocolate Chip Cookies GFDF that was originally shared by Chris Pratt. The recipe is easy to follow and produces cookies that are crispy on the outside and chewy on the inside.
- Mama Knows Gluten Free: This website provides a recipe for Gluten-Free Chocolate Chip Cookies that can easily be adapted to be GFDF. The recipe is simple and produces cookies that are soft and chewy.
These external links offer a range of recipes and tips for making Chocolate Chip Cookies GFDF. Whether you’re new to GFDF baking or a seasoned pro, you’re sure to find something helpful in these resources.
What is a fun fact about chocolate chip cookies?
Did you know that the first chocolate chip cookie was created by Ruth Graves Wakefield in 1938? She was trying to make chocolate cookies, but ran out of baker’s chocolate, so she substituted it with broken pieces of Nestle chocolate. The result was the iconic chocolate chip cookie we all know and love today!
What causes chocolate chip cookies to fall?
There are several reasons why chocolate chip cookies can fall. One common reason is overmixing the dough, which can cause the cookies to spread too thin and lose their structure. Another reason is using too much leavening agent, such as baking powder or baking soda, which can cause the cookies to rise too much and then collapse. Finally, opening the oven door too often while the cookies are baking can also cause them to fall.
Why do gluten-free cookies go flat?
Gluten-free cookies can go flat for several reasons. One common reason is using too much butter or oil in the recipe, which can cause the cookies to spread too much. Another reason is not using enough binding agents, such as xanthan gum or guar gum, which help hold the cookies together. Finally, using too little flour or too much liquid can also cause gluten-free cookies to go flat.
How do you make gluten-free cookies less crumbly?
To make gluten-free cookies less crumbly, you can try adding more binding agents, such as xanthan gum or guar gum, to the recipe. You can also try using a mixture of gluten-free flours, such as rice flour, oat flour, and almond flour, to help give the cookies more structure. Finally, using more liquid, such as eggs or milk, can also help make gluten-free cookies less crumbly.
In conclusion, chocolate chip cookies that are gluten-free and dairy-free can be a delicious and inclusive treat for individuals with dietary restrictions.
With the right recipe and ingredients, it is possible to create a satisfying and enjoyable chocolate chip cookie that meets gluten-free and dairy-free requirements without compromising on taste and texture.
Gluten-Free Dairy-Free Chocolate Chip Cookies
- 1 cup gluten-free all-purpose flour
- 1/2 cup almond flour
- 1/2 cup coconut flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free chocolate chips
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free all-purpose flour, almond flour, coconut flour, baking soda, and salt.
- In a separate bowl, combine the melted coconut oil, maple syrup (or agave nectar), and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and stir until a dough forms.
- Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
- Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.