Introduction :
Introducing Norska Nötkakor! These delightful Swedish hazelnut cookies are a perfect treat for any occasion. With their crunchy texture and rich nutty flavor, they are sure to become a favorite among cookie lovers. This recipe combines the warmth of traditional Swedish baking with the comforting taste of toasted hazelnuts, creating a truly irresistible treat. Whether you’re enjoying them with a cup of coffee or sharing them with friends and family, Norska Nötkakor are sure to bring joy to your day. So let’s dive into the recipe and discover the delightful flavors of these Swedish hazelnut cookies!
Ingredients :
- 200g butter
- 1 dl sugar
- 2 tsp vanilla sugar
- 4 dl flour
- 1 tsp baking powder
- 1 dl chopped hazelnuts or almonds
Directions:
- Preheat the oven to 175°C.
- Cream the butter, sugar, and vanilla sugar together until light and fluffy.
- Mix in the flour and baking powder until a dough forms.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork and sprinkle chopped nuts on top.
- Bake in the preheated oven for 10-12 minutes or until golden brown.
- Allow to cool on a wire rack before serving.
Expert Tips for Serving and Storage:
- Serve these Norska Nötkakor with a cup of coffee or tea for a delightful Swedish fika experience.
- Store the cookies in an airtight container at room temperature for up to one week, or freeze them for longer shelf life.
Nutritional and Health Benefits:
- These cookies provide energy from carbohydrates and healthy fats from the nuts and butter.
- Hazelnuts or almonds are good sources of vitamin E and essential minerals like magnesium and copper.
Variations to Explore:
- Substitute chopped almonds for hazelnuts for a different flavor profile.
- Add a sprinkle of cinnamon or cardamom to the dough for extra warmth and spice.
Conclusion:
Indulge in the delicious flavors of Sweden with these Norska Nötkakor. These buttery cookies with a nutty crunch are perfect for any occasion, whether you’re hosting a fika or simply craving a sweet treat. Easy to make and even easier to enjoy, they’re sure to become a new favorite in your baking repertoire.
Frequently Asked Questions (FAQs):
- Can I use other types of nuts in this recipe? Yes, you can use other nuts like almonds or walnuts instead of hazelnuts. Just make sure to chop them finely for even distribution in the cookie dough.
- How should I store these cookies to keep them fresh? Store the cookies in an airtight container at room temperature. They should stay fresh for up to one week.
- Can I freeze the cookie dough? Yes, you can freeze the cookie dough. Shape the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until firm. Then transfer the frozen dough balls to a zip-top bag and store them in the freezer for up to three months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
- Can I make these cookies ahead of time? Yes, you can make these cookies ahead of time. Bake them as directed and store them in an airtight container once cooled. They should stay fresh for up to one week. Alternatively, you can freeze the baked cookies for longer storage.
- Can I add chocolate chips to the dough? Yes, you can add chocolate chips to the dough if you’d like to add a chocolatey twist to the cookies. Simply fold in the chocolate chips after mixing in the flour and baking powder.
Resources :
- Swedish Food Blog
- Allrecipes Sweden
- The Spruce Eats – Scandinavian Recipes
- Nordic Food & Drink
- Visit Sweden – Culinary Experiences
More you’ll love:
PrintNorska Nötkakor Recept
In a cozy Scandinavian kitchen, natural light streams gently through lace curtains, casting soft shadows on the worn wooden floorboards. The air is filled with the comforting aroma of freshly baked Norska Nötkakor, the golden-brown cookies resting on a wire rack atop a vintage wooden table.
The table, weathered with age, is adorned with a delicate lace tablecloth, adding a touch of elegance to the rustic setting. On the tray, the Norska Nötkakor are arranged neatly, each cookie a golden gem speckled with chopped hazelnuts or almonds, a testament to the care put into their creation.
Nearby, a traditional Swedish stove stands proudly, its cast iron surface gleaming softly in the sunlight. A teapot rests atop the stove, wisps of steam rising lazily from its spout, promising a comforting cup of tea to accompany the homemade treats.
In the background, shelves lined with ceramic jars and vintage kitchen utensils evoke a sense of nostalgia, hinting at generations of culinary traditions passed down through the years. The atmosphere is warm and inviting, a haven of comfort and simplicity in a fast-paced world.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
- Lingonberries
- Flour
- Sugar
- Butter
- Eggs
- Baking powder
- Milk
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix together flour, sugar, and baking powder.
- Cut in butter until mixture resembles coarse crumbs.
- In a separate bowl, beat eggs and stir in milk and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Fold in lingonberries.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool before slicing and serving.
Notes
- Lingonkaka is a traditional Swedish dessert often served during special occasions and celebrations.
- Feel free to adjust the amount of sugar according to your taste preferences.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Norska Nötkakor Recept
