Swedish Pannkakor Recipe

Introduction :

Pannkakor, a beloved Swedish classic, are thin and delicate pancakes that are perfect for breakfast or brunch. This traditional recipe captures the essence of Swedish cuisine, offering a delightful combination of simplicity and flavor. Whether enjoyed with lingonberry jam, fresh berries, or a drizzle of maple syrup, these pannkakor are sure to become a family favorite. Let’s dive into the delightful world of Swedish cuisine with this easy-to-follow recipe for homemade pannkakor.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• Butter or oil for cooking

Directions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
5. Pour about 1/4 cup of batter onto the skillet and spread it out into a thin circle.
6. Cook for about 2-3 minutes on each side, or until golden brown.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Expert Tips for Serving and Storage:

• Serve the pannkakor warm with your favorite toppings such as lingonberry jam, fresh berries, or maple syrup.
• Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or microwave before serving.

Nutritional and Health Benefits:

• Pannkakor are a good source of carbohydrates, providing energy for your body.
• They also contain protein from the eggs, which helps support muscle growth and repair.

Variations to Explore:

• Add a splash of vanilla extract or ground cinnamon to the batter for extra flavor.
• Use whole wheat flour for a healthier alternative.
• Experiment with different toppings such as Nutella, sliced bananas, or whipped cream.

Conclusion:

Enjoy these Swedish pannkakor as a delicious and comforting breakfast option. With their light and fluffy texture, they are sure to become a family favorite.

Frequently Asked Questions:

1. What is the difference between Swedish pannkakor and American pancakes? Swedish pannkakor are thinner and larger compared to American pancakes. They are more akin to crepes and are often served with sweet toppings like jam or whipped cream.
2. Can I make Swedish pannkakor ahead of time? Yes, you can make Swedish pannkakor ahead of time and reheat them when ready to serve. Simply stack them between sheets of parchment paper and store them in an airtight container in the refrigerator for up to 2 days.
3. Are Swedish pannkakor gluten-free? Traditional Swedish pannkakor are not gluten-free as they are made with wheat flour. However, you can use gluten-free flour as a substitute to make them gluten-free.
4. Can I freeze Swedish pannkakor? Yes, you can freeze Swedish pannkakor for later use. Place parchment paper between each pancake to prevent them from sticking together, then store them in a freezer-safe bag or container for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. What are some traditional toppings for Swedish pannkakor? Traditional toppings for Swedish pannkakor include lingonberry jam, whipped cream, fresh berries, and powdered sugar. You can also fill them with sweet spreads like Nutella or savory fillings like smoked salmon and cream cheese.

Resources :

1. Swedish Food Blog
2. Allrecipes Sweden
3. The Spruce Eats – Scandinavian Recipes
4. Nordic Food & Drink
5. Visit Sweden – Culinary Experiences

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Swedish Pannkakor Recipe

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Swedish Pannkakor, often referred to as Swedish pancakes, are thin and delicate pancakes that are a beloved breakfast or snack in Sweden. They are similar to French crepes but slightly thicker. This recipe yields deliciously light and tender pannkakor with a hint of sweetness, perfect for enjoying with traditional Swedish toppings like lingonberry jam or fresh berries.

• Author: Jessica
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 8 pancakes 1x
• Category: Breakfast
• Method: Pan-frying
• Cuisine: Swedish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 3 large eggs
• 2 tablespoons unsalted butter, melted
• Butter or oil for cooking

Instructions

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the milk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and whisk until smooth.
4. Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
5. Pour about 1/4 cup of batter onto the skillet and spread it out into a thin circle.
6. Cook for about 2-3 minutes on each side, or until golden brown.
7. Repeat with the remaining batter, adding more butter or oil to the skillet as needed.

Notes

• Pannkakor are versatile and can be enjoyed for breakfast, brunch, or even as a dessert.
• Be sure to adjust the cooking temperature as needed to prevent burning.

Nutrition

• Serving Size: 1 pancake
• Calories: 200 per serving
• Sugar: 5g
• Sodium: 150mg
• Fat: 8g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 90mg

Keywords: Swedish Pannkakor Recipe