Introduction :
Indulge in the refreshing tanginess of homemade lemon sorbet with this easy-to-follow recipe. Perfect for cooling off on hot days, this sorbet is bursting with citrus flavor and is sure to delight your taste buds.
Ingredients:
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 2 cups water
- Zest of 1 lemon
Directions:
- In a saucepan, combine the sugar, water, and lemon zest. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Remove from heat and allow the mixture to cool to room temperature.
- Stir in the freshly squeezed lemon juice.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
- Once churned, transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve the lemon sorbet in chilled bowls or cones, garnished with lemon zest or fresh mint leaves if desired.
Expert Tips for Serving and Storage:
- For the best texture, serve the lemon sorbet immediately after churning or after it has set in the freezer for a few hours.
- Store any leftover sorbet in an airtight container in the freezer. Allow it to thaw for a few minutes at room temperature before serving if it becomes too firm.
Nutritional and Health Benefits:
- Lemon sorbet is a refreshing and light dessert option that is naturally low in fat and cholesterol-free.
- It provides a good source of vitamin C from the freshly squeezed lemon juice, which supports immune health and may aid in digestion.
Variations to Explore:
- Try experimenting with different citrus fruits such as lime or orange to create variations of this sorbet.
- Add a splash of limoncello or vodka to the mixture before churning for an adult twist on the classic lemon sorbet.
Conclusion:
Enjoy the bright and tangy flavors of homemade lemon sorbet as a delightful palate cleanser or refreshing dessert on a hot day. With its simple ingredients and easy preparation, this recipe is sure to become a favorite.
Frequently Asked Questions:
- Can I use bottled lemon juice instead of fresh lemons?
- While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice as a substitute if needed. Just make sure it’s pure lemon juice without any added sugars or flavors.
- Do I need an ice cream maker to make sorbet?
- No, you can make sorbet without an ice cream maker. The freezing process may take longer, but you can achieve similar results by regularly stirring the mixture as it freezes.
- How long does homemade lemon sorbet last in the freezer?
- Homemade lemon sorbet can last for up to a month when stored properly in an airtight container in the freezer. However, for the best flavor and texture, it’s recommended to consume it within two weeks.
- Can I use other citrus fruits instead of lemons?
- Yes, you can substitute other citrus fruits like limes or oranges to make different variations of citrus sorbet. Just adjust the amount of sugar accordingly based on the sweetness of the fruit.
- Can I add alcohol to the sorbet mixture?
- Adding a small amount of alcohol, such as vodka or limoncello, can help prevent the sorbet from freezing too hard. However, keep in mind that too much alcohol can affect the texture and flavor of the sorbet.
Resources :
- AllRecipes – Lemon Sorbet Recipe
- Food Network – Easy Lemon Sorbet Recipe
- BBC Good Food – Lemon Sorbet Recipe
- Epicurious – Classic Lemon Sorbet Recipe
- Taste of Home – Homemade Lemon Sorbet Recipe
More you’ll love:
PrintLemon Sorbet Recipe
The Lemon Sorbet Recipe presents a delightful blend of tangy lemon juice, sugar, and water, resulting in a refreshing frozen dessert perfect for hot summer days. This sorbet boasts a vibrant citrus flavor that is both invigorating and palate-cleansing. With just a handful of simple ingredients and minimal effort, you can whip up a batch of this zesty treat to enjoy with family and friends. Whether served in chilled bowls or as a refreshing palate cleanser between courses, this Lemon Sorbet Recipe is sure to leave a lasting impression with its bright, sunny flavor and smooth, icy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Sorbet
- Method: Churning
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 2 cups water
- Zest of 1 lemon
Instructions
- In a saucepan, combine the sugar, water, and lemon zest. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
- Remove from heat and allow the mixture to cool to room temperature.
- Stir in the freshly squeezed lemon juice.
- Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
- Once churned, transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve the lemon sorbet in chilled bowls or cones, garnished with lemon zest or fresh mint leaves if desired.
Notes
- Adjust the amount of sugar according to your taste preference and the tartness of the lemons used.
- Strain the mixture before churning to remove any lemon zest for a smoother texture.
Nutrition
- Serving Size: 1 scoop
- Calories: 160 kcal
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Lemon Sorbet Recipe
