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Lemon Sorbet Recipe

Lemon Sorbet Recipe
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The Lemon Sorbet Recipe presents a delightful blend of tangy lemon juice, sugar, and water, resulting in a refreshing frozen dessert perfect for hot summer days. This sorbet boasts a vibrant citrus flavor that is both invigorating and palate-cleansing. With just a handful of simple ingredients and minimal effort, you can whip up a batch of this zesty treat to enjoy with family and friends. Whether served in chilled bowls or as a refreshing palate cleanser between courses, this Lemon Sorbet Recipe is sure to leave a lasting impression with its bright, sunny flavor and smooth, icy texture.

Ingredients

Scale
  • 1 cup freshly squeezed lemon juice
  • 1 cup granulated sugar
  • 2 cups water
  • Zest of 1 lemon

Instructions

  1. In a saucepan, combine the sugar, water, and lemon zest. Heat over medium heat, stirring occasionally, until the sugar is completely dissolved.
  2. Remove from heat and allow the mixture to cool to room temperature.
  3. Stir in the freshly squeezed lemon juice.
  4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions until it reaches a sorbet-like consistency.
  5. Once churned, transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm.
  6. Serve the lemon sorbet in chilled bowls or cones, garnished with lemon zest or fresh mint leaves if desired.

Notes

  • Adjust the amount of sugar according to your taste preference and the tartness of the lemons used.
  • Strain the mixture before churning to remove any lemon zest for a smoother texture.

Nutrition

Keywords: Lemon Sorbet Recipe

Find it online: https://kitchenjs.com/lemon-sorbet-recipe/