Swedish Pannkakor Recipe
Swedish Pannkakor, often referred to as Swedish pancakes, are thin and delicate pancakes that are a beloved breakfast or snack in Sweden. They are similar to French crepes but slightly thicker. This recipe yields deliciously light and tender pannkakor with a hint of sweetness, perfect for enjoying with traditional Swedish toppings like lingonberry jam or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 pancakes 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- Butter or oil for cooking
Instructions
- In a large mixing bowl, whisk together the flour, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and whisk until smooth.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil.
- Pour about 1/4 cup of batter onto the skillet and spread it out into a thin circle.
- Cook for about 2-3 minutes on each side, or until golden brown.
- Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Notes
- Pannkakor are versatile and can be enjoyed for breakfast, brunch, or even as a dessert.
- Be sure to adjust the cooking temperature as needed to prevent burning.
Nutrition
- Serving Size: 1 pancake
- Calories: 200 per serving
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Swedish Pannkakor Recipe
Find it online: https://kitchenjs.com/swedish-pannkakor-recipe/
