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Norska Nötkakor Recept

Norska Nötkakor Recept

In a cozy Scandinavian kitchen, natural light streams gently through lace curtains, casting soft shadows on the worn wooden floorboards. The air is filled with the comforting aroma of freshly baked Norska Nötkakor, the golden-brown cookies resting on a wire rack atop a vintage wooden table.

The table, weathered with age, is adorned with a delicate lace tablecloth, adding a touch of elegance to the rustic setting. On the tray, the Norska Nötkakor are arranged neatly, each cookie a golden gem speckled with chopped hazelnuts or almonds, a testament to the care put into their creation.

Nearby, a traditional Swedish stove stands proudly, its cast iron surface gleaming softly in the sunlight. A teapot rests atop the stove, wisps of steam rising lazily from its spout, promising a comforting cup of tea to accompany the homemade treats.

In the background, shelves lined with ceramic jars and vintage kitchen utensils evoke a sense of nostalgia, hinting at generations of culinary traditions passed down through the years. The atmosphere is warm and inviting, a haven of comfort and simplicity in a fast-paced world.

Ingredients

  • Lingonberries
  • Flour
  • Sugar
  • Butter
  • Eggs
  • Baking powder
  • Milk
  • Vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. In a bowl, mix together flour, sugar, and baking powder.
  3. Cut in butter until mixture resembles coarse crumbs.
  4. In a separate bowl, beat eggs and stir in milk and vanilla extract.
  5. Add the wet ingredients to the dry ingredients and mix until just combined.
  6. Fold in lingonberries.
  7. Pour the batter into the prepared baking dish and smooth the top.
  8. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  9. Let cool before slicing and serving.

Notes

  • Lingonkaka is a traditional Swedish dessert often served during special occasions and celebrations.
  • Feel free to adjust the amount of sugar according to your taste preferences.

Nutrition

Keywords: Norska Nötkakor Recept