Hoppin John
Ingredients
- 1 cup dried black-eyed peas
- 4 cups water
- 1 ham hock or smoked turkey leg
- 1 cup diced onion
- 1 cup diced bell pepper (green or red)
- 1 cup diced celery
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 1 bay leaf
- 1 teaspoon hot sauce (optional)
- Salt and black pepper to taste
- 2 cups long-grain white rice
- 4 cups chicken or vegetable broth
Instructions
- Rinse the black-eyed peas and soak them in water overnight. Alternatively, you can use the quick soak method by bringing the peas to a boil, then letting them sit for 1 hour.
- In a large pot, combine soaked black-eyed peas, water, and ham hock or smoked turkey leg. Bring to a boil, then reduce heat to simmer. Cook until peas are tender, about 45-60 minutes.
- In a separate pan, sauté onions, bell pepper, celery, and garlic until softened.
- Add the sautéed vegetables to the pot with the black-eyed peas. Stir in thyme, oregano, smoked paprika, bay leaf, hot sauce (if using), salt, and black pepper.
- In another pot, cook the rice according to package instructions, using chicken or vegetable broth instead of water for added flavor.
- Once the black-eyed peas are tender and the rice is cooked, combine them in a large serving bowl.
- Remove the ham hock or turkey leg, shred the meat, and add it back to the Hoppin' John.
- Adjust seasoning if necessary and serve hot.
Notes
Hoppin' John is a traditional Southern dish often served on New Year's Day for good luck. The black-eyed peas are said to represent coins, and serving it with rice symbolizes prosperity. Adjust the spice level and ingredients to suit your taste preferences. Enjoy this hearty and flavorful dish with a side of greens and cornbread for a complete Southern meal.
