haluski soup
Haluski soup is a comforting dish originating from Eastern Europe, particularly popular in Polish and Slovak cuisines. It typically consists of cabbage, noodles, and sometimes meat, all cooked together in a savory broth. Here's a basic recipe for making haluski soup
Equipment
- arge soup pot or Dutch oven Used for cooking the soup and accommodating all the ingredients.
- Cutting board For chopping vegetables and other ingredients.
- Chef's knife For slicing and chopping ingredients.
- Wooden spoon or spatula For stirring the soup while it cooks.
- Measuring cups and spoons For accurately measuring ingredients.Ladle: For serving the soup.
- Pot for boiling noodles or pasta if cooking noodles or pasta separately from the soup.
- Colander For draining cooked noodles or pasta
- Soup bowls For serving the finished haluski soup.
- Optional Skillet or frying pan: If you're cooking sausage or bacon to add to the soup
Ingredients
- 1 tablespoon olive oil or butter
- 1 onion finely chopped
- 2 cloves garlic minced
- 4 cups shredded cabbage about 1 small head
- 6 cups chicken or vegetable broth
- 2 carrots peeled and diced
- 2 celery stalks diced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup egg noodles or pasta of your choice
- Optional: cooked sausage or bacon sliced (for meat variation)
- Fresh parsley chopped (for garnish)
Instructions
- Heat the olive oil or butter in a large soup pot over medium heat. Add the chopped onion and garlic, and sauté until they are softened and fragrant, about 3-5 minutes.
- Stir in the shredded cabbage, carrots, and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 5-7 minutes.
- Pour in the chicken or vegetable broth, and add the bay leaf, dried thyme, salt, and pepper. Bring the soup to a simmer, then reduce the heat to low and let it cook, partially covered, for about 20-25 minutes, or until the vegetables are tender.
- If you're adding cooked sausage or bacon, stir it into the soup at this point.
- While the soup is simmering, cook the egg noodles or pasta according to the package instructions until al dente. Drain and set aside.
- Once the vegetables are tender, remove the bay leaf from the soup. Taste and adjust the seasoning if needed.
- To serve, ladle the soup into bowls and add a portion of cooked noodles or pasta to each bowl. Garnish with chopped fresh parsley, if desired.
- Serve hot and enjoy your comforting bowl of haluski soup!
Notes
Here are some additional notes and tips for making haluski soup:
- Variations: Haluski soup can be customized in various ways. You can add different vegetables such as potatoes, bell peppers, or green beans. If you prefer a meatier soup, consider adding cooked sausage, bacon, or even shredded chicken.
- Broth: Use chicken or vegetable broth as the base for the soup. You can use store-bought broth or homemade broth for the best flavor. If using store-bought broth, opt for low-sodium varieties to control the saltiness of the soup.
- Cabbage: Shredded cabbage is a key ingredient in haluski soup. You can use green cabbage or savoy cabbage, whichever you prefer. Make sure to shred the cabbage finely for quicker cooking and better texture in the soup.
- Noodles: Traditional haluski soup often uses egg noodles, but you can use any type of pasta you like. Wide egg noodles work well, but you can also use small pasta shapes like shells or elbows. Cook the noodles separately and add them to the soup just before serving to prevent them from becoming mushy.
- Seasoning: Adjust the seasoning of the soup according to your taste. You can add additional herbs and spices such as paprika, parsley, or dill for extra flavor. Taste the soup before serving and add more salt and pepper if needed.
- Storage: Haluski soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat the soup gently on the stovetop or in the microwave until heated through before serving.
- Garnish: Fresh chopped parsley is a classic garnish for haluski soup, but you can also use other herbs like chives or green onions. A dollop of sour cream or a sprinkle of grated cheese can also be added as a finishing touch.
- Make it Vegetarian or Vegan: To make the soup vegetarian or vegan, simply use vegetable broth and omit any meat or meat-based ingredients. You can also add tofu or tempeh for protein if desired.
