Cherry Pineapple Dump Cake
Ingredients
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
- Spoon the crushed pineapple, along with its juice, over the cherry pie filling.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- If desired, sprinkle chopped nuts over the top.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the edges are bubbly.
- Allow the dump cake to cool for at least 15 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Notes
This Cherry Pineapple Dump Cake is a quick and easy dessert that requires minimal effort. The name "dump cake" refers to the simple method of "dumping" ingredients into the baking dish, making it perfect for busy days or last-minute sweet cravings. Customize it by adding nuts for extra crunch or serving it with a scoop of vanilla ice cream for a delightful treat. Enjoy the simplicity and deliciousness of this comforting dessert!
