An Easy Dessert Recipe
If you’re looking for a quick and easy dessert recipe that’s sure to impress, look no further than cherry pineapple dump cake. This classic recipe is made with just five ingredients and takes only minutes to assemble. With a golden cake topping over a sweet and tangy pineapple cherry filling, it’s a crowd-pleaser that’s perfect for any occasion.
To make cherry pineapple dump cake, all you need is a can of cherry pie filling, a can of crushed pineapple, a box of yellow cake mix, butter, and chopped pecans (optional). Simply mix the cherry pie filling and crushed pineapple together in a baking dish, sprinkle the cake mix over the top, and dot with butter. Bake in the oven until golden brown and bubbly, then serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Cherry pineapple dump cake is a versatile recipe that can be customized to suit your tastes. Try swapping out the cherry pie filling for blueberry or apple, or adding in some shredded coconut or chopped nuts for extra texture and flavor. Whether you’re serving it at a potluck, family gathering, or just as a weeknight treat, cherry pineapple dump cake is a delicious and easy dessert that’s sure to become a new favorite.
What Is Cherry-Pineapple-Dump-Cake?
If you are looking for a quick and easy dessert that is sure to impress, look no further than cherry-pineapple-dump-cake. This classic dessert is made with just a few simple ingredients and can be ready in no time.
Cherry-pineapple-dump-cake is a type of dessert that is made by layering cherry pie filling and crushed pineapple on the bottom of a baking dish, then topping it with a box of yellow cake mix and melted butter. The dessert is then baked in the oven until golden brown and bubbly.
This dessert is called a “dump cake” because all of the ingredients are simply “dumped” into the baking dish and baked together. It is a perfect dessert for those who are short on time or who want to make a dessert that is easy to prepare.
One of the best things about cherry-pineapple-dump-cake is that it is highly customizable. You can add nuts, coconut, or other ingredients to the cake mix to give it a unique flavor. You can also experiment with different types of fruit fillings, such as apple or peach, to create a dessert that is tailored to your tastes.
Overall, cherry-pineapple-dump-cake is a delicious and easy dessert that is perfect for any occasion. Whether you are hosting a dinner party or simply want to enjoy a sweet treat, this dessert is sure to please.
History of Dump Cakes
Dump cakes have been a popular dessert in America since the mid-20th century. They were created as a quick and easy dessert option for busy homemakers who didn’t have a lot of time to spend in the kitchen. The concept of a dump cake is simple: you “dump” the ingredients into a baking dish and bake them until they’re done.
The first dump cake recipes were made with canned fruit and cake mix. The most popular flavors were cherry and pineapple, which are still popular today. The combination of cherry and pineapple creates a sweet and tangy flavor that is hard to resist.
Over the years, dump cake recipes have evolved to include a wide variety of flavors and ingredients. Today, you can find dump cake recipes that use fresh fruit, different types of cake mix, and even different types of toppings.
One of the most popular dump cake recipes today is the cherry pineapple dump cake. This recipe combines the sweet and tangy flavors of cherry and pineapple with a golden cake topping. It only takes a few minutes to prepare and is perfect for any occasion.
If you’re looking for a quick and easy dessert option, a dump cake is a great choice. Whether you’re using canned fruit or fresh fruit, a dump cake is a delicious and simple dessert that is sure to please.
When it comes to making a delicious cherry pineapple dump cake, there are three key ingredients you need: cherries, pineapples, and cake mix. In this section, we’ll take a closer look at each of these ingredients and why they’re so important.
Cherries are a key ingredient in this recipe, and for good reason. They add a delightful sweetness and tartness to the cake that perfectly complements the pineapple. You can use either fresh or canned cherries, but canned cherries are more commonly used in this recipe. Make sure to drain them well before using them in the cake.
Pineapples are another essential ingredient in this recipe. They add a tropical flavor and a touch of acidity to the cake that balances out the sweetness of the cherries and cake mix. You’ll need a can of crushed pineapple for this recipe, and make sure to drain it well before using it in the cake.
The third key ingredient in this recipe is the cake mix. You’ll need a box of yellow cake mix, which you’ll sprinkle over the top of the cherries and pineapple. The cake mix will create a golden, crispy topping that’s irresistible. You can use any brand of cake mix, but make sure to follow the instructions on the box and use the amount specified in the recipe.
Overall, these three key ingredients are what make this cherry pineapple dump cake so delicious. The combination of sweet cherries, tangy pineapple, and crispy cake mix is simply irresistible. So, gather your ingredients and get ready to make one of the easiest and most delicious desserts you’ll ever taste.
Necessary Kitchen Tools
To make a delicious cherry pineapple dump cake, you will need a few essential kitchen tools. Here are the necessary tools you will need to make this dessert:
You will need a baking dish that is at least 9×13 inches in size. A glass or ceramic baking dish is preferred, but any baking dish will work as long as it’s oven-safe.
A mixing bowl is necessary to combine the cherry pie filling, crushed pineapple, and cake mix. A large mixing bowl will work best.
Measuring Cups and Spoons
Accurate measurements are crucial when baking. You will need measuring cups and spoons to measure the ingredients correctly.
A spatula will come in handy when spreading the cherry pie filling and crushed pineapple in the baking dish. It will also help you scrape the mixing bowl clean.
Butter is necessary to grease the baking dish before adding the cherry pie filling and crushed pineapple. You will also need butter to dot the cake mix before baking.
Finally, you will need an oven to bake the cherry pineapple dump cake. Preheat the oven to 350°F before baking the cake.
By having all of these necessary kitchen tools, you will be able to make a delicious cherry pineapple dump cake with ease.
Step-by-Step Baking Guide
If you’re looking for a delicious and easy-to-make dessert, cherry pineapple dump cake is the perfect choice for you. With just a few simple steps, you can create a mouth-watering treat that will be a hit with family and friends. Let’s take a look at the step-by-step guide to baking this cake.
Before you start baking, make sure you have all the necessary ingredients. You’ll need a can of crushed pineapple, a can of cherry pie filling, a box of yellow cake mix, butter, and non-stick spray. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with non-stick spray.
To start, add the crushed pineapple to the bottom of the baking dish and spread it evenly. Next, add the cherry pie filling on top of the pineapple layer. Sprinkle the cake mix over the cherry layer and press it down slightly. Cut the butter into thin slices and place them on top of the cake mix.
Now it’s time to bake the cake. Put the baking dish in the preheated oven and bake for 55-60 minutes or until the cake is bubbly and browned. Once it’s done, take it out of the oven and let it cool for a few minutes. Serve it warm with whipped cream or vanilla ice cream.
In conclusion, cherry pineapple dump cake is a simple and delicious dessert that’s perfect for any occasion. With just a few basic ingredients and a little bit of time, you can create a dessert that will impress your guests. So why not give it a try and see for yourself how easy and tasty it can be!
If you’re looking to switch up the classic cherry pineapple dump cake recipe, there are several variations you can try. Here are some ideas to get you started:
If you’re avoiding gluten, you can still enjoy the deliciousness of cherry pineapple dump cake. Simply swap out the yellow cake mix for a gluten-free version. There are many gluten-free cake mixes available at most grocery stores, or you can make your own using gluten-free flour and baking powder.
For a vegan version of the dump cake, you’ll need to make a few substitutions. Instead of using butter, try using a vegan butter substitute or coconut oil. For the cake mix, look for a vegan-friendly option or make your own using vegan ingredients. You’ll also need to use a vegan-friendly cherry pie filling, which can be found at most health food stores or made at home using fresh cherries and sugar.
If you want to get creative with your dump cake, there are many other variations you can try. Here are some ideas:
- Swap out the cherry pie filling for blueberry, apple, or peach.
- Use crushed graham crackers instead of cake mix for a different texture.
- Add chopped nuts or coconut flakes to the cake mix for extra flavor and crunch.
- Top the cake with whipped cream or vanilla ice cream for a decadent dessert.
No matter which variation you choose, cherry pineapple dump cake is a delicious and easy dessert that’s perfect for any occasion.
Cherry Pineapple Dump Cake is a simple dessert that is perfect for any occasion. Here are some serving suggestions to make your dessert stand out:
Serve Warm with Vanilla Ice Cream
This cake is best served warm with a scoop of vanilla ice cream. The warm cake and cold ice cream complement each other perfectly. The ice cream also helps to cut through the sweetness of the cake.
Add Whipped Cream and Fresh Berries
For an extra touch of elegance, add a dollop of whipped cream and some fresh berries on top of the cake. The whipped cream adds a light and fluffy texture, while the fresh berries add a pop of color and flavor.
Pair with Coffee or Tea
Cherry Pineapple Dump Cake goes great with a cup of coffee or tea. The warm cake and hot beverage create a comforting and cozy experience.
Customize with Your Favorite Toppings
Feel free to get creative with your toppings. Some popular options include chopped nuts, caramel sauce, chocolate chips, or sprinkles. You can also switch up the flavors by using different cake mixes or fruit fillings.
Overall, Cherry Pineapple Dump Cake is a versatile dessert that can be customized to fit any occasion. With these serving suggestions, you can take your dessert to the next level and impress your guests.
Storage and Preservation
Now that you’ve made your delicious cherry-pineapple-dump-cake, you may be wondering how to store and preserve it. Here are some tips to help you keep your cake fresh and tasty for as long as possible.
- Cover your cake with plastic wrap or aluminum foil before storing it in the refrigerator. This will help prevent it from drying out or absorbing any unwanted flavors.
- Store your cake in an airtight container to help keep it fresh. You can also use a cake carrier if you have one.
- Keep your cake in the refrigerator if you plan on eating it within a few days. It should stay fresh for up to 5 days if stored properly.
- If you need to store your cake for a longer period of time, you can freeze it. Wrap it tightly in plastic wrap and then aluminum foil before placing it in the freezer. It should stay fresh for up to 3 months.
- To preserve the flavor and texture of your cake, try not to cut it until you’re ready to serve it. This will help prevent it from drying out.
- If you do need to cut your cake ahead of time, wrap the cut pieces in plastic wrap or aluminum foil to help keep them fresh.
- Avoid exposing your cake to direct sunlight or heat, as this can cause it to dry out or spoil more quickly.
- If you notice any mold or other signs of spoilage, discard your cake immediately.
By following these tips, you can help ensure that your cherry-pineapple-dump-cake stays fresh and delicious for as long as possible. Enjoy!
Health and Nutrition
When it comes to desserts, cherry-pineapple dump cake is a crowd-pleaser. But how healthy is it? Let’s take a closer look at the health and nutrition of this dessert.
Calories and Macros
A serving of cherry-pineapple dump cake typically contains around 300-400 calories, depending on the recipe and serving size. It’s also high in sugar and carbs, with little to no fiber or protein.
Vitamins and Minerals
While cherry-pineapple dump cake may not be a nutritional powerhouse, it does contain some vitamins and minerals. Cherries, for example, are high in vitamin C, potassium, and antioxidants. Pineapple is a good source of vitamin C and manganese.
If you’re looking for a healthier dessert option, there are some modifications you can make to the classic cherry-pineapple dump cake recipe. For example, you could use a sugar-free cake mix or substitute some of the sugar with a natural sweetener like honey or maple syrup. You could also add some chopped nuts or seeds for extra fiber and protein.
Overall, cherry-pineapple dump cake is a tasty dessert option, but it’s not the healthiest choice. If you’re watching your calories or trying to eat a more balanced diet, it’s best to enjoy this dessert in moderation and make some healthier modifications where possible.
Pairing with Beverages
When it comes to pairing beverages with cherry-pineapple-dump-cake, there are many options that can complement this delicious dessert. Here are a few suggestions to help you find the perfect drink to enjoy with your cake.
Coffee is a classic pairing for any dessert, and cherry-pineapple-dump-cake is no exception. The rich, bold flavor of coffee can help balance out the sweetness of the cake. Try a dark roast coffee with a splash of cream for a delicious pairing.
If you prefer tea over coffee, there are many options that can work well with cherry-pineapple-dump-cake. A black tea like Earl Grey or English Breakfast can provide a strong flavor that can stand up to the sweetness of the cake. For a lighter pairing, try a green tea or a fruit-infused tea.
Milk is a classic pairing for any dessert, and cherry-pineapple-dump-cake is no exception. A cold glass of milk can help balance out the sweetness of the cake and provide a refreshing contrast to the warm, gooey texture.
For a more sophisticated pairing, try serving cherry-pineapple-dump-cake with a glass of red wine. A full-bodied wine like Cabernet Sauvignon or Merlot can provide a rich, complex flavor that can complement the cake’s sweetness. For a lighter pairing, try a Pinot Noir or a fruity Rosé.
If you prefer a non-alcoholic option, there are many soft drinks that can work well with cherry-pineapple-dump-cake. A cola or root beer can provide a sweet, refreshing contrast to the cake’s gooey texture. Alternatively, try a lemon-lime soda or a fruity punch for a lighter, more refreshing pairing.
Overall, there are many options that can work well when pairing beverages with cherry-pineapple-dump-cake. Whether you prefer coffee, tea, milk, wine, or a soft drink, there is sure to be a pairing that can enhance the flavors of this delicious dessert.
Tips and Tricks
If you want to make the perfect Cherry Pineapple Dump Cake, here are some tips and tricks to help you out:
Use High-Quality Ingredients
The key to a delicious Cherry Pineapple Dump Cake is to use high-quality ingredients. Make sure to use fresh cherry pie filling and crushed pineapple for the best taste. You can also add some chopped pecans and shredded coconut to give your dump cake some extra flavor and texture.
Layer Your Ingredients Properly
To ensure that your dump cake cooks evenly, it’s important to layer your ingredients properly. Start by spreading the crushed pineapple evenly on the bottom of your baking dish. Next, add the cherry pie filling on top of the pineapple. Finally, sprinkle the cake mix on top of the cherry pie filling, making sure to cover it completely.
Add Some Butter
For a richer, more flavorful dump cake, add some slices of butter on top of the cake mix. This will help the cake cook evenly and give it a delicious buttery flavor. You can also sprinkle some cinnamon on top of the butter for an extra burst of flavor.
Bake at the Right Temperature
To ensure that your Cherry Pineapple Dump Cake cooks evenly and is perfectly moist, make sure to bake it at the right temperature. Preheat your oven to 350°F and bake your dump cake for about 45 minutes, or until it’s golden brown on top and the filling is bubbly.
Serve Warm with Vanilla Ice Cream
For the ultimate dessert experience, serve your Cherry Pineapple Dump Cake warm with a scoop of vanilla ice cream on top. The combination of warm cake, sweet filling, and cold ice cream is simply irresistible.
By following these tips and tricks, you can make a delicious Cherry Pineapple Dump Cake that will impress your friends and family. So go ahead and give it a try!
Frequently Asked Questions
What is the ideal ratio of cherries to pineapple in a dump cake?
The ideal ratio of cherries to pineapple in a dump cake is subjective and depends on personal preference. However, a common ratio is one can of cherry pie filling to one can of crushed pineapple. You can adjust the ratio to your liking by adding more or less of either ingredient.
Can I make a cherry pineapple dump cake using a different brand of cake mix than Betty Crocker?
Yes, you can use a different brand of cake mix than Betty Crocker. However, the results may vary depending on the brand you choose. It is recommended to use a yellow cake mix for the best results.
What are the steps to ensure a cherry pineapple dump cake is not powdery?
To ensure your cherry pineapple dump cake is not powdery, it is important to evenly distribute the cake mix over the top of the fruit filling. You can do this by sprinkling the cake mix evenly over the top using a fork. It is also important to make sure that the cake mix is fully moistened with the melted butter or margarine.
How can pecans be incorporated into a cherry pineapple dump cake?
Pecans can be incorporated into a cherry pineapple dump cake by adding them as a topping. You can sprinkle chopped pecans over the top of the cake mix before baking. Another option is to mix the pecans into the cake mix before sprinkling it over the fruit filling.
Should a cherry pineapple dump cake with coconut be stored differently?
If your cherry pineapple dump cake includes coconut, it should be stored in an airtight container in the refrigerator. The coconut can spoil if left at room temperature for too long.
What is the most common mistake to avoid for a perfectly gooey cherry pineapple dump cake?
The most common mistake to avoid for a perfectly gooey cherry pineapple dump cake is overbaking. It is important to check the cake periodically while it is baking to ensure that it is not overcooked. The cake should be golden brown on top and the filling should be bubbling around the edges.
If you’re looking for more information on cherry-pineapple-dump-cake, there are plenty of external resources available online. Here are a few links to some of the most helpful and informative resources we’ve found:
- Love From The Oven – This recipe from Love From The Oven is a great starting point for anyone looking to make a delicious cherry-pineapple dump cake. The recipe includes step-by-step instructions and helpful tips to ensure your cake turns out perfectly.
- Gonna Want Seconds – Gonna Want Seconds also offers a great recipe for cherry-pineapple dump cake. This recipe is simple and straightforward, with just 5 ingredients needed to make a delicious dessert.
- Joyful Healthy Eats – Joyful Healthy Eats provides an easy-to-follow recipe for cherry-pineapple dump cake that’s perfect for beginners. The recipe includes photos and detailed instructions to help you create a beautiful and tasty dessert.
- Unsophisticook – This recipe from Unsophisticook is another great option for anyone looking to make cherry-pineapple dump cake. The recipe is simple and requires just a few ingredients, making it a great choice for anyone short on time.
- Cupcakes and Cutlery – Cupcakes and Cutlery offers a unique take on cherry-pineapple dump cake, with a recipe that includes chopped pecans for added crunch and flavor. If you’re looking to add some extra texture to your dessert, this recipe is definitely worth checking out.
These external resources can provide you with additional tips, tricks, and ideas for making the perfect cherry-pineapple dump cake. Whether you’re a beginner or an experienced baker, there’s always something new to learn, so be sure to check them out!
What is the biggest mistake to avoid when making a dump cake?
The biggest mistake to avoid when making a dump cake is not evenly distributing the cake mix. It is important to sprinkle the cake mix evenly over the fruit filling to ensure that the cake bakes evenly and doesn’t have any dry spots. If the cake mix is not distributed properly, some areas may be overcooked while others are undercooked.
Why is it called a dump cake?
It is called a dump cake because you simply “dump” all the ingredients into a baking dish and bake it. There is no need to mix or stir the ingredients. This makes it a quick and easy dessert to prepare.
How do you store dump cake?
Dump cake can be stored in an airtight container at room temperature for up to 2 days. For longer storage, it is recommended to store in the refrigerator for up to 5 days. To reheat, simply microwave for a few seconds or warm in the oven at 350°F for 10-15 minutes.
Is dump cake mushy?
Dump cake should not be mushy if it is baked properly. The fruit filling should be bubbly and the cake mix should be golden brown. If the cake is mushy, it may be undercooked or have too much liquid. Be sure to follow the recipe instructions and bake until the cake is fully cooked.
In conclusion, the cherry pineapple dump cake is a delicious and easy-to-make dessert that can be enjoyed by anyone. With only a few simple ingredients, you can create a sweet and fruity cake that is perfect for any occasion.
One of the great things about this cake is that it can be customized to your liking. You can add nuts, coconut, or other fruits to the mix to create your own unique flavor profile. Additionally, you can adjust the sweetness by using less or more of the cherry pie filling.
Another benefit of this cake is that it is budget-friendly. The ingredients are affordable and easy to find at any grocery store. Plus, the recipe requires minimal prep time, making it a great option for busy weeknights or last-minute gatherings.
Overall, the cherry pineapple dump cake is a crowd-pleaser that is sure to satisfy your sweet tooth. Whether you’re a beginner baker or an experienced chef, this recipe is a must-try. So, grab your ingredients and get ready to indulge in a delicious dessert that’s both easy and tasty.
Cherry Pineapple Dump Cake
- 1 can (21 oz) cherry pie filling
- 1 can (20 oz) crushed pineapple, undrained
- 1 box (15.25 oz) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans or walnuts (optional)
- Vanilla ice cream or whipped cream for serving (optional)
- Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread the cherry pie filling evenly in the bottom of the prepared baking dish.
- Spoon the crushed pineapple, along with its juice, over the cherry pie filling.
- Sprinkle the dry cake mix evenly over the fruit layers.
- Drizzle the melted butter over the cake mix, covering as much as possible.
- If desired, sprinkle chopped nuts over the top.
- Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the edges are bubbly.
- Allow the dump cake to cool for at least 15 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.