Name: Chokladbiskvier Swedish Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Swedish
Ingredients: 200g almond flour; 150g powdered sugar; 2 egg whites; 100g dark chocolate, melted; 100g unsalted butter, softened; 1 teaspoon vanilla extract; 100g dark chocolate, for dipping; Flaked almonds, for decoration; Raspberry jam or caramel sauce

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Introduction :

Embark on a culinary journey to Sweden with the decadent delight of Chokladbiskvier, traditional Swedish chocolate almond cookies. These exquisite treats are a beloved part of Swedish baking culture, renowned for their rich almond flavor, indulgent chocolate coating, and delightful filling of raspberry jam or caramel.Chokladbiskvier are not just cookies; they are a testament to the artistry and craftsmanship of Swedish pastry-making. With a base of almond flour and powdered sugar, these cookies achieve a delicate yet satisfying texture that melts in your mouth with each bite. The addition of dark chocolate, both in the cookie dough and as a luxurious coating, adds depth and richness to the flavor profile.

Whether enjoyed as a sweet indulgence during fika, the cherished Swedish coffee break, or as a special treat for celebrations and gatherings, Chokladbiskvier are sure to captivate your taste buds and transport you to the quaint cafes of Sweden. In this recipe, we’ll guide you through the process of creating these delectable cookies step by step, from mixing the dough to assembling and dipping them in chocolate. So, gather your ingredients, preheat your oven, and let’s dive into the world of Swedish baking with these irresistible Chokladbiskvier.

Ingredients:

200g almond flour
150g powdered sugar
2 egg whites
100g dark chocolate, melted
100g unsalted butter, softened
1 teaspoon vanilla extract
100g dark chocolate, for dipping
Flaked almonds, for decoration

For the filling:

Raspberry jam or caramel sauce

Directions:

Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a bowl, combine almond flour and powdered sugar.
In a separate bowl, beat the egg whites until stiff peaks form.
Gently fold the beaten egg whites into the almond mixture.
Add melted dark chocolate, softened butter, and vanilla extract to the mixture and mix until well combined.
Transfer the mixture to a piping bag fitted with a large round tip.
Pipe small rounds onto the prepared baking sheet, leaving space between each.
Bake for 12-15 minutes, or until the edges are golden brown.
Let the cookies cool completely on the baking sheet.
Once cooled, spread a small amount of raspberry jam or caramel sauce on the flat side of half of the cookies.
Sandwich them with the remaining cookies.
Melt the remaining dark chocolate and dip the bottom of each cookie sandwich into the chocolate.
Place them back on the parchment paper and sprinkle with flaked almonds.
Let the chocolate set before serving.

Expert Tips for Serving and Storage:

Serve these Chokladbiskvier as a delightful dessert or alongside a cup of coffee for fika.
Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutritional and Health Benefits:

Almond flour provides healthy fats, protein, and fiber.
Dark chocolate is rich in antioxidants and may offer various health benefits when consumed in moderation.

Variations to Explore:

Experiment with different fillings such as peanut butter, Nutella, or lemon curd.
Substitute milk chocolate for a sweeter flavor profile.
Decorate with sprinkles or chopped nuts for added texture and visual appeal.

Conclusion:

Chokladbiskvier are delightful Swedish cookies with a rich almond base, filled with raspberry jam or caramel, and dipped in dark chocolate. These indulgent treats are perfect for special occasions or as a sweet accompaniment to your daily coffee break.

Frequently Asked Questions:

Can I use other types of nuts instead of almond flour? While almond flour is traditional for Chokladbiskvier, you can experiment with other nut flours such as hazelnut or cashew flour for different flavor profiles. Keep in mind that this may alter the taste and texture of the cookies.
How do I prevent the cookies from spreading too much while baking? To prevent the cookies from spreading too much, make sure the egg whites are beaten to stiff peaks before folding them into the almond mixture. Additionally, chilling the piped cookies on the baking sheet for about 15 minutes before baking can help them retain their shape.
Can I make these cookies in advance? Yes, you can make these Chokladbiskvier in advance. Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. Just make sure to let them thaw before serving.
Can I use milk chocolate instead of dark chocolate for dipping? Yes, you can use milk chocolate if you prefer a sweeter flavor. However, keep in mind that milk chocolate may result in a softer chocolate coating compared to dark chocolate.
Can I omit the filling and just dip the cookies in chocolate? Absolutely! If you prefer a simpler version, you can omit the filling and just dip the cooled cookies in melted chocolate. This will still result in delicious chocolate-coated almond cookies without the added filling.

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Chokladbiskvier Swedish Recipe

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Chokladbiskvier are not just cookies; they are a testament to the artistry and craftsmanship of Swedish pastry-making. With a base of almond flour and powdered sugar, these cookies achieve a delicate yet satisfying texture that melts in your mouth with each bite. The addition of dark chocolate, both in the cookie dough and as a luxurious coating, adds depth and richness to the flavor profile.

In this recipe, we’ll guide you through the process of creating these delectable cookies step by step, from mixing the dough to assembling and dipping them in chocolate. So, gather your ingredients, preheat your oven, and let’s dive into the world of Swedish baking with these irresistible Chokladbiskvier.

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  <li><a href="https://www.swedishfood.com/swedish-food-recipes-biscuits-cookies/216-chokladbiskvier-chocolate-macaroons">Swedish Chokladbiskvier Recipe</a></li>

  <li><a href="https://www.scandikitchen.co.uk/swedish-recipes-chokladbiskvier-chocolate-macaroons/">Chokladbiskvier - Swedish Chocolate Macaroons</a></li>

  <li><a href="https://food52.com/recipes/84706-chokladbiskvier-swedish-chocolate-macaroons">How to Make Swedish Chokladbiskvier</a></li>

  <li><a href="https://www.kardemumma.cc/chokladbiskvier-recipe/">Chokladbiskvier Recipe - Swedish Chocolate Almond Cookies</a></li>

  <li><a href="https://www.visitstockholm.com/eat--drink/articles/swedish-recipes-traditional-chokladbiskvier/">Traditional Swedish Chokladbiskvier</a></li>

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Description:

Explore the enchanting world of Swedish confectionery with the delightful Chokladbiskvier, also known as Swedish chocolate almond cookies. These exquisite treats are a celebration of texture and flavor, featuring a delicate almond base, a luscious filling of raspberry jam or caramel, and a decadent coating of dark chocolate.

Crafted with care and attention to detail, Chokladbiskvier offer a symphony of tastes and textures in every bite. The almond flour lends a subtle nuttiness and tender crumb to the cookies, while the addition of powdered sugar creates a delicate sweetness. The filling adds a burst of fruity or caramel goodness, perfectly complementing the rich, bittersweet notes of the dark chocolate coating.

Whether enjoyed as a luxurious indulgence with a cup of coffee or shared with loved ones during festive gatherings, Chokladbiskvier are sure to captivate your senses and leave a lasting impression. With their elegant appearance and irresistible flavor, these Swedish chocolate almond cookies are a true delight for any occasion.

In this recipe, we’ll guide you through the process of creating these exquisite treats, from mixing the dough to assembling and dipping them in chocolate. So, prepare to embark on a culinary adventure and discover the magic of Chokladbiskvier – a true treasure of Swedish baking tradition.

Author: Jessica
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 12 cookies 1x
Category: Dessert
Method: Baking
Cuisine: Swedish
Diet: Vegetarian

Ingredients

Scale

200g almond flour
150g powdered sugar
2 egg whites
100g dark chocolate, melted
100g unsalted butter, softened
1 teaspoon vanilla extract
100g dark chocolate, for dipping
Flaked almonds, for decoration