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Old-Fashioned Recipe for Ramen Noodle Salad

Old-Fashioned Ramen Noodle Salad

Old-Fashioned Ramen Noodle Salad recipe
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Prep Time 15 minutes
Cook Time 0 minutes
30 minutes
Total Time 45 minutes
Course Salad
Cuisine Asian
Servings 4 servings
Calories 250 kcal

Ingredients
  

  • 2 packages ramen noodles, crushed
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/2 cup chopped cilantro
  • 1/2 cup slivered almonds
  • 1/4 cup sesame seeds

Dressing:

  • 1/3 cup vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 2 tablespoons honey
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced

Instructions
 

  • In a large bowl, combine crushed ramen noodles, shredded cabbage, shredded carrots, green onions, cilantro, almonds, and sesame seeds.
  • In a separate bowl, whisk together vegetable oil, soy sauce, rice vinegar, honey, grated ginger, and minced garlic to make the dressing.
  • Pour the dressing over the salad and toss until well combined.
  • Allow the salad to sit for at least 30 minutes before serving to let the flavors meld.
  • Serve chilled and enjoy!

Notes

For added crunch, consider adding the ramen noodles just before serving to maintain their texture. Adjust the honey and soy sauce quantities to suit your taste preferences.