Sauteed Fresh Corn with Green Pepper
Ingredients
- 4 cups fresh corn kernels
- 1 green bell pepper, diced
- 2 tablespoons olive oilspoon fresh parsley, chopped (for garnish)
- 2 cloves garlic, mincedSalt and pepper to taste
- 1 table
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced green bell pepper and sauté until slightly softened.
- Stir in fresh corn kernels and cook until they are tender and golden brown.
- Season with salt and pepper to taste.
- Garnish with chopped fresh parsley before serving.
Notes
Feel free to add a splash of lime juice or a pinch of red pepper flakes for an extra burst of flavor. Adjust salt and pepper according to your taste preferences. This dish pairs well with grilled meats or serves as a tasty standalone side dish.
