Pineapple Cream Cheese Delight
Ingredients
- 1 cup crushed pineapple, drained
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
- Graham cracker crust
Instructions
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and well combined.
- Gently fold in the drained crushed pineapple.In a separate bowl, whip the cream until stiff peaks form.
- Carefully fold the whipped cream into the cream cheese and pineapple mixture.
- Spread the mixture evenly over a prepared graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Once set, slice and serve chilled.
Notes
For a tropical twist, garnish with additional pineapple chunks or shredded coconut before serving. Adjust the sweetness according to your preference by adding more or less powdered sugar.
