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Ambrosia Salad with Fruit Cocktail

Ambrosia Salad with Fruit Cocktail

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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 280 kcal

Ingredients
  

  • 1 can (15 ounces) fruit cocktail, drained
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 cup miniature marshmallows
  • 1 cup sweetened shredded coconut
  • 1 cup sour cream
  • 1 cup whipped topping (like Cool Whip)
  • 1 cup chopped pecans
  • 1 teaspoon vanilla extract
  • Maraschino cherries for garnish (optional)

Instructions
 

  • In a large bowl, combine the fruit cocktail, pineapple chunks, marshmallows, coconut, sour cream, whipped topping, pecans, and vanilla extract.
  • Gently fold the ingredients together until well combined.
  • Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
  • Before serving, garnish with maraschino cherries if desired.

Notes

This classic ambrosia salad is a delightful combination of fruit, marshmallows, coconut, and nuts. Customize it by adding your favorite fruits or adjusting the sweetness to suit your taste. Perfect for potlucks, picnics, or as a refreshing side dish.