Loaded Green Pepper and Onion Pizza
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1 green bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1/2 cup sliced black olives
- 1/2 cup sliced cherry tomatoes
- 1/4 cup sliced pepperoni
- 1/4 cup sliced cooked sausage
- 1/4 cup sliced mushrooms
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat your oven to the temperature recommended for your pizza dough.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the rolled-out dough to a pizza stone or a baking sheet.
- Spread pizza sauce evenly over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce.Arrange green pepper, onion, black olives, cherry tomatoes, pepperoni, sausage, and mushrooms on top of the cheese.
- Sprinkle Parmesan cheese, dried oregano, garlic powder, salt, and pepper over the toppings.
- Brush the edges of the dough with olive oil for a golden crust.
- Bake in the preheated oven according to the pizza dough instructions or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy your loaded green pepper and onion pizza!
Notes
Feel free to customize the toppings based on your preferences. You can add or remove ingredients to suit your taste. Additionally, you can use a cauliflower crust for a low-carb option.
