Chocolate Covered Graham Crackers
Ingredients
- 1 package of graham crackers
- 1 pound of high-quality chocolate (dark, milk, or white), chopped
- Optional toppings: crushed nuts, sprinkles, or sea salt
Instructions
- Line a baking sheet with parchment paper.
- Break the graham crackers along the perforations into individual squares.
- In a heatproof bowl, melt the chocolate in the microwave or using a double boiler, stirring until smooth.
- Dip each graham cracker square into the melted chocolate, coating it evenly. Use a fork to lift the coated cracker, allowing excess chocolate to drip off.
- Place the chocolate-covered graham crackers on the prepared baking sheet.
- If desired, sprinkle toppings on the wet chocolate.
- Allow the chocolate to set at room temperature or in the refrigerator.
- Once set, store in an airtight container.
Notes
Feel free to get creative with toppings or drizzles for added flavor and visual appeal. These chocolate-covered graham crackers make for a delightful treat or a lovely homemade gift. Store in a cool place, and enjoy within a week for optimal freshness.
