Blackberry Crumble
This blackberry crumble recipe offers a delightful combination of tart blackberries and a buttery, crumbly topping. It's a simple yet indulgent dessert that's perfect for any occasion, whether it's a cozy family dinner or a gathering with friends. With just a handful of ingredients and minimal prep time, you can whip up this delicious treat and impress your guests.
Ingredients
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and cubed
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 375°F (190°C).In a large bowl, gently toss together the blackberries, granulated sugar, lemon juice, and vanilla extract. Transfer the mixture to a baking dish.
- In a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt for the crumble topping. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the blackberry mixture in the baking dish.
- Bake in the preheated oven for 30-35 minutes or until the topping is golden brown, and the blackberry filling is bubbly.Allow the blackberry crumble to cool slightly before serving.
Notes
Feel free to serve this blackberry crumble with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. Adjust the sugar quantity based on the sweetness of your blackberries.
