Scalloped Potatoes
Ingredients
- 2 pounds russet potatoes, peeled and thinly sliced
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, melt the butter over medium heat. Stir in the flour, salt, and pepper until well combined.
- Gradually whisk in the milk, ensuring no lumps form. Continue to cook and stir until the mixture thickens.
- Add the minced garlic, cheddar cheese, and Parmesan cheese. Stir until the cheeses are melted and the sauce is smooth. Remove from heat.
- Arrange a layer of sliced potatoes in a greased baking dish. Pour a portion of the cheese sauce over the potatoes.
- Repeat layering potatoes and cheese sauce until all ingredients are used, finishing with a layer of sauce on top.
- Sprinkle dried thyme over the top layer for added flavor.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown, and the potatoes are tender.
- Allow the scalloped potatoes to rest for 10 minutes before serving.
Notes
For a twist, you can add thinly sliced onions or cooked bacon between the potato layers. Adjust the seasoning according to your taste preferences
