Chocolate Coffee Bark Candy
Chocolate Coffee Bark Candy Recipe
Ingredients
- 12 ounces dark chocolate, chopped
- 1/2 cup white chocolate chips
- 2 tablespoons instant coffee granules
- 1/4 cup chopped almonds, toasted
- 1/4 cup dried cranberries
- 1/4 cup shredded coconut
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring until smooth.
- Stir in the instant coffee granules until well combined.Pour the melted chocolate onto the prepared baking sheet, spreading it into an even layer.
- In a separate bowl, melt the white chocolate chips in the microwave.
- Drizzle the melted white chocolate over the dark chocolate layer.
- Using a toothpick or skewer, swirl the two chocolates together to create a marbled effect.
- Sprinkle the chopped almonds, dried cranberries, and shredded coconut evenly over the chocolate.
- Place the baking sheet in the refrigerator and let it set for at least 1-2 hours or until firm.
- Once set, break the bark into pieces.
Notes
Feel free to customize this chocolate-coffee bark by adding your favorite nuts, dried fruits, or other toppings. Store the bark in an airtight container in the refrigerator for freshness. It also makes for a delightful homemade gift during the holiday season or special occasions. Enjoy this indulgent treat with a cup of coffee or hot chocolate!
