Pound Dropper Cheesecake Bites
Irresistibly delicious cheesecake bites that won't weigh you down, perfect for guilt-free indulgence.
Ingredients
- 2 cup fat-free Greek yogurt
- 8 oz fat-free cream cheese, softened
- 1/2 cup granulated sugar substitute (e.g., erythritol or stevia)
- 2 tsp vanilla extract3 large eggs
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened almond milkPinch of salt
Instructions
- Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners.
- In a large mixing bowl, combine Greek yogurt, cream cheese, and sugar substitute.
- Mix until smooth.Add vanilla extract, eggs, flour, almond milk, and a pinch of salt.
- Mix until well combined.Pour the batter evenly into the muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until the edges are set and the centers are slightly jiggly.
- Allow the cheesecake bites to cool in the tin before transferring them to the refrigerator to chill for at least 2 hours.
Notes
Feel free to customize these cheesecake bites by adding your favorite sugar-free fruit compote or a sprinkle of cinnamon on top before serving. Adjust sweetness to your liking with more or less sugar substitute.
