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Beef Stroganoff with Broccoli

Beef Stroganoff with Broccoli
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Creating a savory and comforting meal doesn’t have to be complicated. With our recipe for “Beef Stroganoff with Broccoli,” you can enjoy a deliciously satisfying dish that’s perfect for any occasion. Whether you’re cooking for your family or entertaining guests, this flavorful recipe is sure to impress. Let’s dive in and discover how to make this mouthwatering Beef Stroganoff with Broccoli!

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 cups broccoli florets
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Cooked egg noodles or rice for serving
  • Chopped fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium-high heat. Add the beef slices and cook until browned, then remove from skillet and set aside.
  2. In the same skillet, add the diced onion and garlic. Cook until softened and fragrant.
  3. Sprinkle flour over the onion and garlic, stirring to combine and form a roux.
  4. Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer.
  5. Return the beef slices to the skillet, along with the broccoli florets. Cook until the broccoli is tender and the beef is cooked through.
  6. Remove from heat and stir in the sour cream until well combined. Season with salt and pepper to taste.
  7. Serve the beef stroganoff over cooked egg noodles or rice, garnished with chopped parsley.

Notes

  • Adjust the seasoning according to your taste preferences, adding more salt and pepper if needed.
  • For a thicker sauce, mix a tablespoon of cornstarch with water and stir it into the sauce before adding the sour cream.

Nutrition

Keywords: Beef Stroganoff with Broccoli

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