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Best-Ever Pepper Steak 

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Delight your taste buds with our Pepper Steak recipe, a savory and satisfying dish that combines tender strips of beef with vibrant bell peppers and a flavorful sauce. Perfectly seasoned and quick to prepare, this meal is sure to become a favorite in your recipe collection. Whether served over rice or noodles, it’s a delicious option for busy weeknights or casual dinners with family and friends.

Ingredients

Scale
  • 2 tbsp olive oil, divided
  • 1 red bell pepper, cut into 1 inch cubes or strips
  • 1 green bell pepper, cut into 1 inch cubes or strips
  • 8 ounce flank steak, sliced in strips against the grain
  • 3 garlic cloves, minced
  • ½ cup brown sugar, packed
  • ⅓ cup soy sauce, low sodium
  • 2 tsp sesame oil
  • 1 tsp ground ginger
  • 1 tbsp cornstarch

Instructions

  1. Cook Bell Peppers:
    • Heat 1 tablespoon olive oil in a medium-sized skillet or wok over medium-high heat.
    • Add the bell peppers and cook for 1-2 minutes until tender. Remove from skillet and set aside on a plate.
  2. Sear Steak:
    • Increase heat to high and add the remaining olive oil to the skillet.
    • Add the flank steak and cook on each side to sear the beef. Reduce heat to medium-high and continue cooking until no longer pink and brown on each side.
  3. Prepare Sauce:
    • In a small bowl, whisk together minced garlic, brown sugar, soy sauce, sesame oil, ground ginger, and cornstarch.
  4. Combine and Simmer:
    • Add the cooked bell peppers back to the skillet with the steak.
    • Pour the sauce over the steak and peppers. Let simmer for 1-2 minutes until the sauce starts to thicken.
  5. Serve:
    • Serve the Pepper Steak over rice or noodles for a complete meal.

Notes

  1. Customization: Feel free to adjust the spiciness of the dish by adding more or less cayenne pepper to suit your taste preferences.
  2. Vegetarian Option: Substitute the flank steak with tofu or tempeh for a vegetarian version of this dish.
  3. Meal Prep: Prepare the marinade and slice the vegetables ahead of time for quicker assembly when cooking.
  4. Serving Suggestions: Serve the Pepper Steak over cooked rice or noodles for a complete meal, or enjoy it with a side of steamed vegetables for a lighter option.
  5. Leftovers: Store any leftover Pepper Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
  • Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Calories: 320 per serving
  • Yield: 4 servings
  • Diet: Gluten-free, Dairy-free
  • Method: Stir-frying
  • Cuisine: Asian-inspired
  • Category: Main Dish
  • Serving Size: 1 cup
  • Nutrients per serving:
    • Sugar: 22g
    • Sodium: 580mg
    • Fat: 14g
    • Carbohydrates: 27g
    • Fiber: 2g
    • Protein: 22g
    • Cholesterol: 40mg

Nutrition

Keywords: Pepper Steak Recipe

Find it online: https://kitchenjs.com/best-ever-pepper-steak/