Best Strawberry Pie Recipe

Introduction :

Ingredients:

• 1 pre-baked pie crust
• 4 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• Whipped cream, for serving (optional)

Directions:

1. In a medium saucepan, combine 2 cups of strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
2. Remove the saucepan from heat and stir in lemon juice. Allow the mixture to cool slightly.
3. Place the remaining sliced strawberries in the pre-baked pie crust.
4. Pour the cooked strawberry mixture over the sliced strawberries in the pie crust, spreading it evenly.
5. Refrigerate the pie for at least 4 hours, or until set.
6. Serve slices of the strawberry pie with whipped cream, if desired.

Expert Tips for Serving and Storage:

• Serve the pie chilled for the best taste and texture.
• Garnish each slice with fresh mint leaves for an extra touch of freshness.
• Store leftover pie in the refrigerator for up to 3 days.

Nutritional and Health Benefits:

• Strawberries are rich in antioxidants, vitamins, and fiber, which promote heart health and may help lower blood pressure.
• This pie contains minimal added sugar compared to store-bought versions, making it a healthier dessert option.
• The use of fresh strawberries adds natural sweetness and vibrant flavor to the pie.

Variations to Explore:

• Experiment with different pie crusts such as graham cracker or chocolate for a unique twist.
• Add a layer of softened cream cheese or custard at the bottom of the pie crust before adding the strawberries for added creaminess.
• Top the pie with a lattice crust or crumb topping for added texture.

Conclusion:

This Best Strawberry Pie recipe is a delightful way to showcase the fresh, sweet flavor of strawberries. With its simple ingredients and easy preparation, it’s perfect for any occasion, from casual family gatherings to elegant dinner parties. Enjoy a slice of this delicious pie topped with whipped cream for a refreshing and satisfying dessert experience.

Frequently Asked Questions:

1. Can I use frozen strawberries instead of fresh?
   • Yes, you can use frozen strawberries if fresh ones are not available. Thaw and drain them before using in the recipe.
2. How far in advance can I make this pie?
   • You can make this pie up to 24 hours in advance. However, for the best taste and texture, it’s recommended to serve it within 3 days of making.
3. Can I use a different type of fruit for this pie?
   • While this recipe specifically calls for strawberries, you can certainly experiment with other fruits such as raspberries, blueberries, or a combination of your favorites.
4. Can I make the pie crust from scratch?
   • Absolutely! If you prefer homemade crust, feel free to make it from scratch using your favorite pie crust recipe.
5. Can I freeze leftover pie?
   • Yes, you can freeze leftover pie. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 2 months. Thaw in the refrigerator before serving.

Resources :

1. Strawberry Pie Recipe – Food Network
2. Best Strawberry Pie – Taste of Home
3. Homemade Strawberry Pie – Allrecipes
4. Classic Strawberry Pie – Betty Crocker
5. Strawberry Pie with Jello – Delish

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Best Strawberry Pie Recipe

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Indulge in the taste of summer with our irresistible Best Strawberry Pie recipe. Made with fresh, juicy strawberries and nestled in a buttery, flaky crust, this dessert is a delightful celebration of seasonal flavors. Whether you’re hosting a backyard barbecue, a picnic in the park, or simply craving a sweet treat, this strawberry pie is sure to impress. Follow our step-by-step instructions to create a pie that is bursting with fruity goodness and perfect for any occasion. With its vibrant color, delicious taste, and easy preparation, this strawberry pie will quickly become a favorite in your dessert repertoire.

• Author: Jessica
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 25 minutes
• Yield: 1 pie 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 pre-baked pie crust
• 4 cups fresh strawberries, hulled and sliced
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 cup water
• 1 tablespoon lemon juice
• Whipped cream, for serving (optional)

Instructions

1. In a medium saucepan, combine 2 cups of strawberries, sugar, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens and becomes glossy.
2. Remove the saucepan from heat and stir in lemon juice. Allow the mixture to cool slightly.
3. Place the remaining sliced strawberries in the pre-baked pie crust.
4. Pour the cooked strawberry mixture over the sliced strawberries in the pie crust, spreading it evenly.
5. Refrigerate the pie for at least 4 hours, or until set.
6. Serve slices of the strawberry pie with whipped cream, if desired.

Notes

• Be sure to thoroughly wash and dry the strawberries before slicing to remove any dirt or debris.
• If fresh strawberries are not available, frozen strawberries can be used instead. Thaw and drain them before using in the recipe.
• Adjust the amount of sugar according to the sweetness of the strawberries and personal preference.

Nutrition

• Serving Size: 1 slice
• Calories: 250 per serving
• Sugar: 20g
• Sodium: 150mg
• Fat: 10g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg

Keywords: Best Strawberry Pie Recipe