Introduction:
Indulge in the rich and creamy goodness of Swedish vaniljfudge with our easy-to-follow recipe. Originating from Sweden, this delightful treat is loved for its smooth texture and irresistible vanilla flavor. Whether you’re craving a sweet snack or looking for a homemade gift idea, Swedish vaniljfudge is sure to impress. Join us as we guide you through the steps to create this decadent confectionery at home.
Ingredients:
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Directions:
- Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides.
- In a heavy-bottomed saucepan, combine the sugar, heavy cream, corn syrup, butter, and salt.
- Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer, about 10-15 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into the prepared pan and let it cool to room temperature.
- Once cooled, refrigerate the fudge until firm, about 2 hours.
- Lift the fudge out of the pan using the parchment paper overhang and cut it into squares.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Nutritional and Health Benefits:
- Provides a source of energy from sugar and fat.
- Contains some calcium and vitamin D from the cream.
- May offer mood-boosting effects due to its indulgent flavor.
Expert Tips for Serving and Storage:
- Serve the Swedish vaniljfudge as a sweet treat alongside coffee or tea.
- Store the fudge in an airtight container in the refrigerator to maintain freshness and prevent it from drying out.
Variations to Explore:
- Add chopped nuts or dried fruit to the fudge mixture for added texture and flavor.
- Experiment with different extracts, such as almond or rum, to create unique flavor variations.
Conclusion:
Indulge in the rich and creamy goodness of Swedish vaniljfudge with this simple recipe. Perfect for satisfying your sweet tooth or sharing with loved ones, this homemade treat is sure to delight with its irresistible flavor and smooth texture.
Frequently Asked Questions:
- How long does Swedish vaniljfudge last?
- When stored in an airtight container in the refrigerator, Swedish vaniljfudge can last for up to two weeks.
- Can I freeze Swedish vaniljfudge?
- Yes, you can freeze Swedish vaniljfudge for longer storage. Wrap the fudge tightly in plastic wrap and then in aluminum foil before placing it in a freezer-safe bag or container. Thaw it in the refrigerator before serving.
- Can I use light cream instead of heavy cream?
- While heavy cream contributes to the richness of the fudge, you can use light cream as a lighter alternative. However, the texture and flavor may differ slightly.
- What is the soft-ball stage when making fudge?
- The soft-ball stage refers to the temperature range (around 235°F to 240°F or 118°C to 120°C) at which sugar syrup forms a soft ball when dropped into cold water. This stage is crucial for achieving the desired consistency of the fudge.
- Can I add flavorings other than vanilla extract?
- Yes, you can experiment with different flavorings to customize your fudge. Some popular options include almond extract, coconut extract, or even a splash of rum or whiskey for a boozy twist. Adjust the amount of flavoring to suit your taste preferences.
Resources :
- Swedish Vanilla Fudge Recipe – Allrecipes
- Easy Swedish Fudge – Taste of Home
- Swedish Fudge Recipe – BBC Good Food
- Traditional Swedish Vanilla Fudge – The Spruce Eats
- How to Make Swedish Fudge – wikiHow
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PrintSwedish Vaniljfudge Recipe
Our Swedish vaniljfudge recipe provides a delightful way to indulge in a creamy and decadent treat. Made with simple ingredients like sugar, cream, and butter, this fudge is infused with the rich flavor of vanilla. The smooth texture and irresistible sweetness make it a perfect accompaniment to coffee or a delightful gift for friends and family. With our easy-to-follow instructions, you’ll be able to whip up a batch of this Swedish delicacy in no time. Whether you’re craving a sweet snack or looking for a homemade treat to share, our Swedish vaniljfudge is sure to satisfy your cravings.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 pieces 1x
- Category: Candy
- Method: Stovetop
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
- 1 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 cup unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Grease an 8×8-inch baking pan and line it with parchment paper, leaving an overhang on two sides.
- In a heavy-bottomed saucepan, combine the sugar, heavy cream, corn syrup, butter, and salt.
- Cook over medium heat, stirring constantly, until the mixture reaches 240°F (soft-ball stage) on a candy thermometer, about 10-15 minutes.
- Remove the saucepan from the heat and stir in the vanilla extract.
- Pour the mixture into the prepared pan and let it cool to room temperature.
- Once cooled, refrigerate the fudge until firm, about 2 hours.
- Lift the fudge out of the pan using the parchment paper overhang and cut it into squares.
- Store the fudge in an airtight container in the refrigerator for up to two weeks.
Notes
- Be careful when handling hot sugar mixtures, as they can cause burns.
- Use a candy thermometer to ensure the fudge reaches the proper temperature for the desired consistency.
Nutrition
- Serving Size: 1 piece
- Calories: 10g
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Swedish Vaniljfudge Recipe
