Simple Gravy Recipe

Introduction :

Welcome to our guide on making delicious and versatile simple gravy! This essential sauce is a staple in many kitchens, perfect for complementing a wide variety of dishes from roast dinners to mashed potatoes. In this guide, we’ll walk you through an easy-to-follow recipe for making homemade gravy from scratch. Whether you’re a seasoned cook or just starting out in the kitchen, you’ll find this recipe simple and straightforward. Get ready to elevate your meals with the rich and savory flavors of homemade gravy!

Ingredients:

• 2 tablespoons fat (drippings from roasted meat or butter)
• 2 tablespoons all-purpose flour
• 1 cup broth (chicken, beef, or vegetable)
• Salt and pepper to taste

Directions:

1. Heat the fat in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until it becomes fragrant.
3. Gradually whisk in the broth until smooth.
4. Cook the gravy, stirring constantly, until it thickens to your desired consistency, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve the gravy hot over roasted meat, mashed potatoes, or your favorite side dish.

Expert Tips for Serving and Storage:

• Serve the gravy hot over roasted meats, mashed potatoes, biscuits, or any other favorite dish.
• Store leftover gravy in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.

Nutritional and Health Benefits:

• Gravy made with homemade broth can be a source of nutrients like protein and minerals.
• Use lean drippings or plant-based fats for a healthier option.

Variations to Explore:

• Add minced herbs, garlic, or onions for extra flavor.
• Use different broths or stocks to customize the flavor of the gravy.
• Make a vegetarian or vegan version by using vegetable broth and plant-based fats.

Conclusion:

This simple gravy recipe is a versatile and delicious addition to any meal. With just a few basic ingredients and minimal prep time, you can elevate your dishes with the rich, savory flavor of homemade gravy. Whether served over roasted meats, mashed potatoes, or biscuits, this gravy is sure to be a hit with family and friends.

Frequently Asked Questions:

1. Can I use store-bought broth for this gravy?
   • Yes, you can use store-bought broth as a convenient alternative. Choose a low-sodium option for better control over the seasoning.
2. What can I use if I don’t have drippings from roasted meat?
   • If you don’t have drippings, you can use butter or another type of fat, such as vegetable oil or bacon fat, to make the gravy.
3. How do I avoid lumps in my gravy?
   • To avoid lumps, make sure to whisk the flour into the fat thoroughly before adding the broth. Gradually add the broth while whisking continuously to ensure a smooth consistency.
4. Can I make this gravy gluten-free?
   • Yes, you can make gluten-free gravy by using a gluten-free flour or starch, such as cornstarch or rice flour, as a thickening agent instead of all-purpose flour.
5. How can I add more flavor to my gravy?
   • You can enhance the flavor of your gravy by adding minced garlic, onions, or herbs such as thyme or rosemary. You can also deglaze the pan with a splash of wine or vinegar before adding the broth for added depth of flavor.

Resources :

1. How to Make Gravy – Allrecipes
2. Perfect Gravy – Food Network
3. Easy Homemade Gravy – Taste of Home
4. Gravy Recipe – BBC Good Food
5. Simple Gravy – The Spruce Eats

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Simple Gravy Recipe

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Our simple gravy recipe offers a quick and easy way to create a flavorful sauce that will enhance any meal. Made with just a few basic ingredients, including fat, flour, and broth, this gravy comes together in minutes on the stovetop. Whether you’re serving it alongside roast chicken, mashed potatoes, or biscuits, this versatile sauce adds a delicious finishing touch to any dish. With its smooth texture and rich flavor, our simple gravy is sure to become a favorite in your kitchen.

• Author: Jessica
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 1 cup 1x
• Category: Sauce
• Method: Stovetop
• Cuisine: Universal
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 tablespoons fat (drippings from roasted meat or butter)
• 2 tablespoons all-purpose flour
• 1 cup broth (chicken, beef, or vegetable)
• Salt and pepper to taste

Instructions

1. Heat the fat in a saucepan over medium heat.
2. Whisk in the flour and cook for 1-2 minutes until it becomes fragrant.
3. Gradually whisk in the broth until smooth.
4. Cook the gravy, stirring constantly, until it thickens to your desired consistency, about 5-7 minutes.
5. Season with salt and pepper to taste.
6. Serve the gravy hot over roasted meat, mashed potatoes, or your favorite side dish.

Notes

• Adjust the thickness of the gravy by adding more or less flour and broth as needed.
• Be sure to whisk continuously when adding the broth to avoid lumps in the gravy.

Nutrition

• Serving Size: 1/4 cup
• Calories: 50 kcal per 1/4 cup serving
• Sugar: 0g
• Sodium: 200mg
• Fat: 4g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg

Keywords: Simple Gravy Recipe