Brown Butter Buttermilk Recipe

Introduction :

Welcome to our delightful recipe for Brown Butter Buttermilk Scones! These scones are a perfect blend of rich brown butter flavor and tangy buttermilk, creating a delicious treat that’s perfect for breakfast or afternoon tea. Learn how to make these tender, flaky scones from scratch with our easy-to-follow recipe. We’ll provide expert tips, nutritional information, serving suggestions, and even answer some commonly asked questions. Let’s get baking Brown Butter Buttermilk Recipe!

Ingredients: 

• 1/2 cup unsalted butter
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Directions:

1. In a small saucepan, melt the butter over medium heat. Cook, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
2. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Pour the wet ingredients and the cooled brown butter into the dry ingredients. Stir until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
7. Pat the dough into a circle about 1-inch thick. Use a sharp knife or bench scraper to cut the dough into 8 wedges.
8. Place the wedges on the prepared baking sheet, leaving space between each one.
9. Bake for 15-18 minutes, or until the scones are golden brown on top and cooked through.
10. Remove from the oven and let cool on a wire rack before serving.

Expert Tips for Serving and Storage:

• Serve the brown butter buttermilk scones warm or at room temperature with clotted cream, jam, or honey.
• Store leftover scones in an airtight container at room temperature for up to 2 days, or freeze for longer storage. Reheat frozen scones in a preheated oven at 350°F (175°C) for 10-12 minutes.

Nutritional and Health Benefits:

• Buttermilk adds moisture and tanginess to the scones, while brown butter provides a rich, nutty flavor.
• These scones are a good source of calcium, protein, and essential nutrients.

Variations to Explore:

• Add chopped nuts or dried fruit to the dough for extra flavor and texture.
• Brush the tops of the scones with melted butter and sprinkle with cinnamon sugar before baking for a sweet finish.

Conclusion:

Enjoy the delightful combination of nutty brown butter and tangy buttermilk in these delicious scones. Perfect for breakfast, brunch, or an afternoon snack, these scones are sure to become a new favorite. Serve them warm with your favorite toppings for a comforting treat any time of day.

Frequently Asked Questions:

1. How do I know when the brown butter is ready?
   • Brown butter will turn a deep golden brown color and emit a nutty aroma when it’s ready. Be sure to watch it closely, as it can go from browned to burnt quickly.
2. Can I use regular milk instead of buttermilk?
   • Yes, you can use regular milk as a substitute for buttermilk in this recipe. However, the tangy flavor of buttermilk adds depth to the scones, so you may notice a slight difference in taste.
3. Can I make these scones ahead of time and freeze them?
   • Yes, you can make the scone dough ahead of time, shape it into wedges, and freeze them before baking. When ready to bake, simply place the frozen scones on a baking sheet and bake as directed, adding a few extra minutes to the baking time.
4. Can I substitute whole wheat flour for all-purpose flour?
   • Yes, you can substitute whole wheat flour for all-purpose flour in this recipe. However, keep in mind that whole wheat flour may result in denser scones with a slightly different texture.
5. Can I add spices like cinnamon or nutmeg to the dough?
   • Absolutely! Feel free to customize the flavor of the scones by adding spices like cinnamon, nutmeg, or pumpkin pie spice to the dough. Just be mindful of the quantity, as spices can quickly overpower the other flavors. Start with small amounts and adjust to taste.

Resources :

1. Brown Butter Buttermilk Scones – King Arthur Baking
2. Brown Butter Buttermilk Scones – Sally’s Baking Addiction
3. Buttermilk Scones with Brown Butter – Taste of Home
4. Brown Butter Buttermilk Scones – Food Network
5. Buttermilk Scones with Brown Butter Glaze – Allrecipes

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Our Brown Butter Buttermilk Scones are a delectable treat that combines the richness of brown butter with the tanginess of buttermilk, resulting in tender, flaky scones bursting with flavor. Made from scratch using simple ingredients, these scones are perfect for any occasion, whether you’re enjoying them for breakfast, brunch, or an afternoon snack. Each bite is a delightful balance of nutty brown butter and creamy buttermilk, making these scones a true indulgence. Serve them warm with your favorite toppings or enjoy them as they are for a delightful treat that’s sure to impress.

• Author: Jessica
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 8 scones 1x
• Category: Breakfast/Brunch
• Method: Baking
• Cuisine: American/British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter
• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. In a small saucepan, melt the butter over medium heat. Cook, swirling the pan occasionally, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
2. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
3. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract.
5. Pour the wet ingredients and the cooled brown butter into the dry ingredients. Stir until just combined.
6. Turn the dough out onto a lightly floured surface and gently knead a few times until it comes together.
7. Pat the dough into a circle about 1-inch thick. Use a sharp knife or bench scraper to cut the dough into 8 wedges.
8. Place the wedges on the prepared baking sheet, leaving space between each one.
9. Bake for 15-18 minutes, or until the scones are golden brown on top and cooked through.
10. Remove from the oven and let cool on a wire rack before serving.

Notes

• Be careful not to overwork the dough, as this can result in tough scones. Handle it gently and knead it just enough to bring it together.
• For extra flakiness, freeze the butter before grating it into the dry ingredients.

Nutrition

• Serving Size: 1 scone
• Calories: 280 kcal
• Sugar: 9g
• Sodium: 440mg
• Fat: 14g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 65mg

Keywords: Brown Butter Buttermilk Recipe