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Chanterelle Pizza with Homemade Tomato Sauce

Chanterelle Pizza with Homemade Tomato Sauce
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Indulge in the savory goodness of Chanterelle Pizza with Homemade Tomato Sauce. This delightful recipe features a crispy pizza crust topped with tender chanterelle mushrooms and a rich homemade tomato sauce. Each bite bursts with flavor, offering a perfect balance of earthy mushrooms and tangy tomato goodness. Whether enjoyed as a quick weeknight dinner or served at a gathering with friends, this pizza is sure to be a hit. Follow the detailed instructions below to create your own mouthwatering Chanterelle Pizza with Homemade Tomato Sauce.

Ingredients

Scale
  • 1 pizza dough
  • 1 cup homemade tomato sauce
  • 1 cup chanterelle mushrooms, sliced
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • Fresh basil leaves, for garnish
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 450°F (230°C).
  2. Roll out the pizza dough on a floured surface to your desired thickness.
  3. Transfer the dough to a pizza stone or baking sheet.
  4. Spread the homemade tomato sauce evenly over the dough, leaving a small border around the edges.
  5. Arrange the sliced chanterelle mushrooms on top of the sauce.
  6. Sprinkle the mozzarella and Parmesan cheeses over the mushrooms.
  7. Drizzle olive oil over the pizza and season with salt and pepper.
  8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
  9. Remove from the oven and let the pizza cool slightly before garnishing with fresh basil leaves.
  10. Slice and serve hot.

Notes

  • If fresh chanterelle mushrooms are not available, you can use rehydrated dried chanterelles or substitute with other mushroom varieties.
  • Adjust the amount of cheese and sauce according to your preference.
  • Make sure to preheat your oven and pizza stone or baking sheet for the best results.

Nutrition

Keywords: Chanterelle Pizza with Homemade Tomato Sauce

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