Introduction :

Welcome to the delicious world of Chanterelle Pizza with Homemade Tomato Sauce! This delightful recipe combines the earthy flavors of chanterelle mushrooms with the tangy sweetness of homemade tomato sauce, all atop a crispy pizza crust. Whether you’re a seasoned pizza enthusiast or a novice in the kitchen, this recipe is sure to delight your taste buds and impress your guests. Follow along to learn how to create this mouthwatering dish step by step.

Ingredients:

1 pizza dough
1 cup homemade tomato sauce
1 cup chanterelle mushrooms, sliced
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Fresh basil leaves, for garnish
Olive oil
Salt and pepper to taste

Directions:

Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a pizza stone or baking sheet.
Spread the homemade tomato sauce evenly over the dough, leaving a small border around the edges.
Arrange the sliced chanterelle mushrooms on top of the sauce.
Sprinkle the mozzarella and Parmesan cheeses over the mushrooms.
Drizzle olive oil over the pizza and season with salt and pepper.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let the pizza cool slightly before garnishing with fresh basil leaves.
Slice and serve hot.

Expert Tips for Serving and Storage:

Serve the chanterelle pizza hot for the best flavor and texture.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.

Nutritional and Health Benefits:

Chanterelle mushrooms are low in calories and fat, yet rich in vitamins, minerals, and antioxidants.
Tomatoes in the homemade sauce provide vitamin C, potassium, and lycopene, which may help reduce the risk of certain diseases.
Using whole wheat pizza dough adds fiber and nutrients compared to refined flour dough.

Variations to Explore:

Add other toppings such as caramelized onions, roasted garlic, or fresh arugula for extra flavor.
Use different cheeses like goat cheese or fontina for a unique taste profile.
Experiment with different herbs and spices in the tomato sauce for a personalized touch.

Conclusion:

This Chanterelle Pizza with Homemade Tomato Sauce is a delicious and satisfying dish that celebrates the earthy flavor of chanterelle mushrooms. With a crispy crust, savory sauce, and melty cheese, it’s sure to become a favorite among pizza lovers.

Frequently Asked Questions (FAQs):

Can I use store-bought pizza dough instead of homemade?
- Yes, you can definitely use store-bought pizza dough if you’re short on time or prefer the convenience. Just make sure to follow the package instructions for baking.
How do I clean and prepare fresh chanterelle mushrooms?
- To clean fresh chanterelle mushrooms, gently brush off any dirt or debris with a mushroom brush or damp paper towel. Avoid washing them under water, as they can absorb moisture and become soggy. Trim any tough stems and slice or chop them as needed for the recipe.
Can I freeze the leftover pizza for later?
- Yes, you can freeze leftover pizza for later enjoyment. Allow the pizza to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container or freezer bag. Freeze for up to 1-2 months. To reheat, bake in a preheated oven at 350°F (175°C) until heated through.
What other toppings pair well with chanterelles on pizza?
- Chanterelles pair well with a variety of toppings, including caramelized onions, roasted garlic, fresh herbs like thyme or rosemary, and other types of cheese such as goat cheese or fontina. Feel free to get creative and experiment with your favorite flavor combinations.
Can I make the tomato sauce ahead of time?
- Absolutely! You can make the homemade tomato sauce ahead of time and store it in the refrigerator for up to 5 days or freeze it for longer storage. Simply reheat the sauce before using it on the pizza.

Resources :

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Chanterelle Pizza with Homemade Tomato Sauce

Print Recipe

Indulge in the savory goodness of Chanterelle Pizza with Homemade Tomato Sauce. This delightful recipe features a crispy pizza crust topped with tender chanterelle mushrooms and a rich homemade tomato sauce. Each bite bursts with flavor, offering a perfect balance of earthy mushrooms and tangy tomato goodness. Whether enjoyed as a quick weeknight dinner or served at a gathering with friends, this pizza is sure to be a hit. Follow the detailed instructions below to create your own mouthwatering Chanterelle Pizza with Homemade Tomato Sauce.

Author: Jessica
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Ingredients

Scale

1 pizza dough
1 cup homemade tomato sauce
1 cup chanterelle mushrooms, sliced
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
Fresh basil leaves, for garnish
Olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 450°F (230°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a pizza stone or baking sheet.
Spread the homemade tomato sauce evenly over the dough, leaving a small border around the edges.
Arrange the sliced chanterelle mushrooms on top of the sauce.
Sprinkle the mozzarella and Parmesan cheeses over the mushrooms.
Drizzle olive oil over the pizza and season with salt and pepper.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let the pizza cool slightly before garnishing with fresh basil leaves.
Slice and serve hot.

Notes

If fresh chanterelle mushrooms are not available, you can use rehydrated dried chanterelles or substitute with other mushroom varieties.
Adjust the amount of cheese and sauce according to your preference.
Make sure to preheat your oven and pizza stone or baking sheet for the best results.

Nutrition

Serving Size: 1 slice (100g)
Calories: 300 kcal
Sugar: 2g
Sodium: 400mg
Fat: 12g
Carbohydrates: 35g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg

Keywords: Chanterelle Pizza with Homemade Tomato Sauce