Lingonberry Ice Cream recipe

Introduction :

Indulge in the refreshing flavors of summer with this delightful Lingonberry Ice Cream recipe. Bursting with the tangy sweetness of fresh lingonberries, this creamy treat is sure to become a favorite dessert for warm days and special occasions alike. Follow along for a step-by-step guide to creating your own batch of homemade lingonberry ice cream that will impress friends and family with its vibrant color and delicious taste.

Ingredients:

• 2 cups fresh lingonberries
• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Directions:

1. In a saucepan, combine lingonberries and sugar. Cook over medium heat until the berries release their juices and the sugar dissolves, stirring occasionally. Remove from heat and let cool.
2. In a separate bowl, whisk together heavy cream, milk, and vanilla extract until well combined.
3. Stir the lingonberry mixture into the cream mixture until evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Serve the lingonberry ice cream scoops and enjoy!

Expert Tips for Serving and Storage:

• Serve the lingonberry ice cream topped with fresh lingonberries or a drizzle of lingonberry syrup for added flavor.
• Store leftover ice cream in an airtight container in the freezer for up to one week.

Nutritional and Health Benefits:

• Lingonberries are rich in antioxidants, vitamins, and minerals, providing numerous health benefits including improved heart health and boosted immunity.

Variations to Explore:

• Substitute lingonberries with other berries like raspberries or strawberries for different flavor variations.
• Add chopped nuts or chocolate chips to the ice cream mixture for added texture and flavor.

Conclusion:

Enjoy the delightful taste of lingonberries in this creamy and refreshing ice cream. Perfect for a summer treat or any time you crave a sweet indulgence!

Frequently Asked Questions:

1. Can I use frozen lingonberries instead of fresh ones?
   • Yes, frozen lingonberries can be used as a substitute for fresh ones in this recipe. Just make sure to thaw them before using and adjust the sugar quantity accordingly if they are pre-sweetened.
2. Can I use a different type of berry?
   • While this recipe specifically calls for lingonberries, you can experiment with other berries if you prefer. Raspberry, strawberry, or blackberry would make tasty alternatives.
3. Can I make this recipe without an ice cream maker?
   • While an ice cream maker will give you the creamiest texture, you can still make homemade ice cream without one. Simply pour the mixture into a shallow dish, freeze it, and then use a fork to scrape and stir it every 30 minutes until it reaches the desired consistency.
4. How long will the ice cream keep in the freezer?
   • Homemade ice cream is best enjoyed within 1-2 weeks of making it. Be sure to store it in an airtight container to prevent ice crystals from forming.
5. Can I use this ice cream as a base for other desserts?
   • Absolutely! This lingonberry ice cream can be used in various desserts such as ice cream sandwiches, sundaes, or even as a topping for cakes or pies. Let your creativity run wild!

Resources :

1. Lingonberry Ice Cream Recipe – Food Network
2. Lingonberry Ice Cream – Allrecipes
3. Homemade Lingonberry Ice Cream – Taste of Home
4. Lingonberry Ice Cream – Martha Stewart
5. Lingonberry Ice Cream – Bon Appétit

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Lingonberry Ice Cream recipe

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The recipe for Lingonberry Ice Cream combines the tartness of lingonberries with the creamy sweetness of ice cream, resulting in a delightful frozen treat. This recipe is perfect for those who enjoy unique and refreshing desserts.

• Author: Jessica
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 8 servings 1x
• Category: Ice Cream
• Method: Churning
• Cuisine: Dessert
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups fresh lingonberries
• 1 cup sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. In a saucepan, combine lingonberries and sugar. Cook over medium heat until the berries release their juices and the sugar dissolves, stirring occasionally. Remove from heat and let cool.
2. In a separate bowl, whisk together heavy cream, milk, and vanilla extract until well combined.
3. Stir the lingonberry mixture into the cream mixture until evenly distributed.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
6. Serve the lingonberry ice cream scoops and enjoy!

Notes

• Be sure to cool the lingonberry mixture completely before adding it to the cream mixture to prevent the ice cream from becoming grainy.
• For a creamier texture, use full-fat dairy products.
• Adjust the sugar amount according to taste preference and the sweetness of the berries.

Nutrition

• Serving Size: 1 scoop
• Calories: 250 kcal per serving
• Sugar: 20g
• Sodium: 10mg
• Fat: 15g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 50mg

Keywords: Lingonberry Ice Cream recipe