Lingonberry Ice Cream recipe
The recipe for Lingonberry Ice Cream combines the tartness of lingonberries with the creamy sweetness of ice cream, resulting in a delightful frozen treat. This recipe is perfect for those who enjoy unique and refreshing desserts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Ice Cream
- Method: Churning
- Cuisine: Dessert
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh lingonberries
- 1 cup sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine lingonberries and sugar. Cook over medium heat until the berries release their juices and the sugar dissolves, stirring occasionally. Remove from heat and let cool.
- In a separate bowl, whisk together heavy cream, milk, and vanilla extract until well combined.
- Stir the lingonberry mixture into the cream mixture until evenly distributed.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
- Serve the lingonberry ice cream scoops and enjoy!
Notes
- Be sure to cool the lingonberry mixture completely before adding it to the cream mixture to prevent the ice cream from becoming grainy.
- For a creamier texture, use full-fat dairy products.
- Adjust the sugar amount according to taste preference and the sweetness of the berries.
Nutrition
- Serving Size: 1 scoop
- Calories: 250 kcal per serving
- Sugar: 20g
- Sodium: 10mg
- Fat: 15g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Lingonberry Ice Cream recipe
Find it online: https://kitchenjs.com/lingonberry-ice-cream-recipe/
