Crab Brulee
Crab Brulee is a culinary masterpiece that marries the delicate flavors of lump crabmeat with a luxurious breadcrumb topping, creating a dish that is both elegant and indulgent. This appetizer begins with the finest lump crabmeat, mixed with creamy mayonnaise, fresh herbs, and a hint of tangy Dijon mustard, resulting in a filling that is rich in flavor and texture.
What sets Crab Brulee apart is its unique presentation – individual portions of crab filling are nestled in ramekins or small baking dishes, then crowned with a layer of crispy breadcrumbs. The breadcrumbs are generously coated with melted butter and Parmesan cheese before being broiled to perfection, creating a golden crust that crackles with every bite.
The result is a symphony of flavors and textures that tantalize the taste buds – the sweetness of the crabmeat mingling with the creamy filling and the satisfying crunch of the bruleed topping. Each bite is a luxurious experience, perfect for special occasions or intimate gatherings.
Whether served as an appetizer at a formal dinner party or as a decadent treat for a cozy night in, Crab Brulee never fails to impress. With its exquisite presentation and unforgettable flavors, it’s a dish that elevates any meal to a culinary masterpiece.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
- 1 pound lump crabmeat, picked over for shells
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped chives
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter, melted
- 1/4 cup panko breadcrumbs
Instructions
- Preheat the broiler to high.
- In a large bowl, combine the lump crabmeat, mayonnaise, parsley, chives, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Divide the crab mixture evenly among four ramekins or small oven-safe dishes, pressing down gently to pack it in.
- In a small bowl, mix together the grated Parmesan cheese, melted butter, and panko breadcrumbs until well combined.
- Sprinkle the breadcrumb mixture evenly over the top of each crab-filled ramekin.
- Place the ramekins on a baking sheet and broil in the preheated oven for 3-5 minutes, or until the breadcrumbs are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Notes
- Be sure to use fresh lump crabmeat for the best flavor and texture in this dish.
- Adjust the seasoning to taste, adding more Old Bay seasoning or Worcestershire sauce if desired.
- Watch the broiler closely to prevent burning the breadcrumbs.
Nutrition
- Serving Size: 1 ramekin
- Calories: Approximately 250 per serving
- Sugar: 1g
- Sodium: 700mg
- Fat: 12g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 110mg
Keywords: Crab Brulee
Introduction:
Crab Brulee is an elegant and sophisticated appetizer that combines the delicate sweetness of lump crabmeat with a crunchy, golden breadcrumb topping. This dish elevates the classic crab dip to new heights with its rich flavors and luxurious presentation. Whether served at a dinner party or as a special treat for yourself, Crab Brulee is sure to impress even the most discerning palates with its exquisite taste and texture.
Ingredients:
- 1 pound lump crabmeat, picked over for shells
- 1/4 cup mayonnaise
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped chives
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon unsalted butter, melted
- 1/4 cup panko breadcrumbs
Directions:
- Preheat the broiler to high.
- In a large bowl, combine the lump crabmeat, mayonnaise, parsley, chives, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix until well combined.
- Divide the crab mixture evenly among four ramekins or small oven-safe dishes, pressing down gently to pack it in.
- In a small bowl, mix together the grated Parmesan cheese, melted butter, and panko breadcrumbs until well combined.
- Sprinkle the breadcrumb mixture evenly over the top of each crab-filled ramekin.
- Place the ramekins on a baking sheet and broil in the preheated oven for 3-5 minutes, or until the breadcrumbs are golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Expert Tips for Serving and Storage:
- Serve the Crab Brulee as an appetizer with crusty bread or crackers for dipping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving.
Nutritional and Health Benefits:
- Crab is a lean source of protein and rich in essential vitamins and minerals, including selenium and vitamin B12.
- This dish is low in carbohydrates and sugar, making it suitable for low-carb and diabetic diets.
- The addition of fresh herbs like parsley and chives adds flavor and provides antioxidants and nutrients.
Variations to Explore:
- Substitute lump crabmeat with crab claw meat for a more budget-friendly option.
- Add a squeeze of lemon juice or a dash of hot sauce for extra flavor.
- Experiment with different types of cheese such as gruyere or cheddar for a unique twist.
Conclusion:
Crab Brulee is a sophisticated and flavorful appetizer that’s perfect for entertaining or special occasions. With its creamy crab filling and crispy breadcrumb topping, it’s sure to impress even the most discerning guests. Serve it alongside your favorite drinks for a memorable start to any meal.
Frequently Asked Questions:
- Can I use canned crabmeat instead of fresh?
- Yes, you can use canned crabmeat, but the texture and flavor may not be as good as fresh lump crabmeat.
- Can I prepare the CB ahead of time?
- Yes, you can assemble the ramekins ahead of time and refrigerate them until ready to broil. Add the breadcrumb topping just before broiling.
- Can I freeze CB?
- It’s not recommended to freeze Crab Brulee as the texture of the crabmeat may change upon thawing.
- What can I serve with CB ?
- This dish pairs well with crusty bread, crackers, or a side salad for a light and elegant appetizer.
- Can I use different herbs in this recipe?
- Yes, feel free to experiment with different herbs such as tarragon, basil, or dill to customize the flavor of the Crab Brulee.
Resources:
- Crab Brulee Recipe – Food Network
- Crab Brulee – Allrecipes
- Crab Brulee – Taste of Home
- Crab Brulee – Epicurious
- Crab Brulee – Martha Stewart
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