Kantarellpaj Swedish Chanterelle
The Kantarellpaj, or Swedish Chanterelle Pie, is a delightful dish that embodies the flavors of the Swedish forest. This savory pie features a buttery crust filled with a creamy mixture of fresh chanterelle mushrooms, onions, herbs, and eggs. It’s a comforting and hearty dish that is perfect for any occasion, whether it’s a cozy dinner at home or a festive gathering with friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Swedish
- Diet: Vegetarian
Ingredients
Scale
- 500g fresh chanterelle mushrooms
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
- 1 sheet puff pastry
- 150g crème fraîche
- 2 eggs
- 100g shredded cheese (such as gruyère or cheddar)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 200°C (400°F).
- Clean the chanterelle mushrooms and roughly chop them.
- In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the chanterelle mushrooms to the skillet and cook until they release their moisture and become golden brown. Season with salt and pepper to taste.
- Roll out the puff pastry sheet and place it in a greased pie dish. Trim any excess pastry.
- In a bowl, whisk together the crème fraîche and eggs. Season with salt and pepper.
- Spread the cooked chanterelle mixture over the puff pastry. Pour the crème fraîche mixture over the mushrooms.
- Sprinkle the shredded cheese over the top.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set.
- Garnish with fresh parsley before serving.
Notes
- Be sure to thoroughly clean the chanterelle mushrooms to remove any dirt or debris before cooking.
- You can use frozen puff pastry if you don’t have fresh pastry available. Simply thaw according to package instructions before using.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal per serving
- Sugar: 2g
- Sodium: 380mg
- Fat: 20g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 120mg
Keywords: Kantarellpaj Swedish Chanterelle
Find it online: https://kitchenjs.com/kantarellpaj-swedish-chanterelle/
