Kantarellpaj Swedish Chanterelle

Introduction :

Indulge in the rich and earthy flavors of Swedish cuisine with this delightful Kantarellpaj, featuring golden chanterelle mushrooms encased in a buttery puff pastry crust. This savory pie is a celebration of autumn harvests and traditional Swedish cooking, combining simple yet exquisite ingredients to create a dish that delights the senses.

With its buttery and flaky crust, velvety chanterelle filling, and subtle hints of herbs and spices, this Kantarellpaj is sure to become a favorite for gatherings, cozy dinners, or any occasion that calls for a taste of Scandinavian comfort food. Follow along as we guide you through the steps to create this irresistible Swedish delicacy in the comfort of your own kitchen.


  • 500g fresh chanterelle mushrooms
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter
  • Salt and pepper to taste
  • 1 sheet puff pastry
  • 150g crème fraîche
  • 2 eggs
  • 100g shredded cheese (such as gruyère or cheddar)
  • Fresh parsley for garnish


  1. Preheat the oven to 200°C (400°F).
  2. Clean the chanterelle mushrooms and roughly chop them.
  3. In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  4. Add the chanterelle mushrooms to the skillet and cook until they release their moisture and become golden brown. Season with salt and pepper to taste.
  5. Roll out the puff pastry sheet and place it in a greased pie dish. Trim any excess pastry.
  6. In a bowl, whisk together the crème fraîche and eggs. Season with salt and pepper.
  7. Spread the cooked chanterelle mixture over the puff pastry. Pour the crème fraîche mixture over the mushrooms.
  8. Sprinkle the shredded cheese over the top.
  9. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set.
  10. Garnish with fresh parsley before serving.

Expert Tips for Serving and Storage:

  • Serve the kantarellpaj hot or at room temperature, garnished with fresh parsley.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat before serving.

Nutritional and Health Benefits:

  • Chanterelle mushrooms are low in calories and fat, yet rich in essential nutrients like vitamins B and D, potassium, and antioxidants.
  • This dish is a good source of protein and fiber from the mushrooms and eggs, which can promote satiety and digestive health.

Variations to Explore:

  • Add cooked bacon or pancetta for extra flavor.
  • Experiment with different types of cheese, such as goat cheese or blue cheese, for a unique twist.
  • Substitute the puff pastry with a homemade pie crust for a more rustic touch.


  • Be sure to thoroughly clean the chanterelle mushrooms to remove any dirt or debris before cooking.
  • You can use frozen puff pastry if you don’t have fresh pastry available. Simply thaw according to package instructions before using.


Kantarellpaj Swedish chanterelle pie is a delicious and comforting dish that celebrates the earthy flavor of chanterelle mushrooms. With its flaky pastry crust, creamy filling, and savory mushroom topping, it’s sure to be a hit at any meal.

Frequently Asked Questions:

  1. Can I use other types of mushrooms instead of chanterelles? Yes, you can use a variety of mushrooms in this recipe, such as button mushrooms, cremini mushrooms, or porcini mushrooms. However, chanterelles have a distinct flavor and texture that add a unique touch to the dish.
  2. How can I make this dish vegan? To make this dish vegan, you can substitute the crème fraîche with a plant-based alternative, such as coconut cream or cashew cream. You can also use dairy-free cheese or omit the cheese altogether.
  3. Can I freeze the kantarellpaj for later? Yes, you can freeze the kantarellpaj for later. Once baked, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. Freeze for up to 2-3 months. To reheat, thaw overnight in the refrigerator and then reheat in the oven until heated through.
  4. What should I serve with kantarellpaj? Kantarellpaj can be served as a standalone dish or with a side salad for a complete meal. You can also serve it with roasted vegetables or a crusty baguette.
  5. Can I use store-bought pie crust instead of puff pastry? Yes, you can use store-bought pie crust instead of puff pastry for this recipe. Simply roll out the pie crust and place it in the pie dish as instructed, then proceed with the rest of the recipe as written.

Ressources :

  1. Swedish Food Blog
  2. Allrecipes Sweden
  3. The Spruce Eats – Scandinavian Recipes
  4. Nordic Food & Drink
  5. Visit Sweden – Culinary Experiences

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