RAMSON ROLLS

Introduction :

Ramsons, also known as wild garlic, bring a delightful burst of flavor to any dish they grace. From savory rolls to vibrant salads, these versatile greens elevate your culinary creations with their fresh, garlicky aroma. Whether you’re a foraging enthusiast or simply looking to experiment with new flavors, explore the world of ramsons and let your taste buds embark on a wild adventure.

Ingredients:

• 500g ramsons (wild garlic)
• 300g flour
• 200ml milk
• 50g butter
• 1 egg
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp active dry yeast

Directions:

1. Wash the ramsons thoroughly and chop finely.
2. Heat the milk and butter in a saucepan until the butter melts. Allow to cool until lukewarm.
3. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the lukewarm milk mixture and beaten egg. Mix until a dough forms.
4. Knead the dough on a floured surface until smooth and elastic, then mix in the chopped ramsons.
5. Cover the dough and let it rise in a warm place for about 1 hour, until doubled in size.
6. Preheat the oven to 180°C (350°F).
7. Divide the dough into small portions and shape them into rolls. Place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Serve warm and enjoy!

Expert Tips for Serving and Storage:

• Serve these ramson rolls warm with butter or cheese for a delicious snack or accompaniment to a meal.
• Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.

Nutritional and Health Benefits:

• Ramsons are rich in vitamins A and C, as well as minerals like calcium, potassium, and iron.
• The whole wheat flour provides fiber and nutrients, while the milk and egg contribute protein and essential amino acids.

Variations to Explore:

• Add grated cheese or bacon bits to the dough for added flavor.
• Experiment with different herbs and spices, such as thyme or rosemary, to customize the rolls to your taste.

Conclusion:

These flavorful ramson rolls are a delightful twist on traditional dinner rolls, perfect for showcasing the fresh taste of wild garlic. With their soft texture and savory flavor, they’re sure to become a favorite at your table.

Frequently Asked Questions:

1. What can I use as a substitute for ramsons? If you can’t find ramsons, you can use wild leeks or ramps as substitutes. Alternatively, you can use garlic or chives for a similar flavor.
2. Can I freeze the dough before baking? Yes, you can freeze the dough before baking. After shaping the rolls, place them on a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the rolls to a freezer bag or container. When ready to bake, allow the rolls to thaw in the refrigerator overnight, then proceed with baking as usual.
3. How long do these rolls stay fresh? Ramson rolls are best enjoyed fresh on the day they are baked. However, you can store them in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes before serving to freshen them up.
4. Can I make these rolls gluten-free? Yes, you can make gluten-free ramson rolls by using a gluten-free flour blend in place of wheat flour. Make sure all other ingredients are also gluten-free, and adjust the amount of liquid as needed to achieve the right dough consistency.
5. What dishes pair well with ramson rolls? Ramson rolls pair well with a variety of dishes, including soups, salads, and roasted meats. They also make a delicious addition to brunch spreads or served alongside cheese and charcuterie boards.

Resources :

1. BBC Good Food – Ramson Recipes
2. Wild Food UK – Ramson Recipes
3. The Spruce Eats – Cooking with Ramsons
4. Nordic Food & Living – Ramson Recipes
5. Serious Eats – Foraging and Cooking with Ramsons

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RAMSON ROLLS

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Indulge in the savory goodness of Ramsons Rolls, also known as wild garlic, with our delectable recipe collection. From aromatic rolls to tantalizing salads, discover creative ways to incorporate this versatile herb into your culinary creations. Learn expert foraging tips to gather the freshest ingredients and elevate your dishes with the unique flavor of wild garlic. Let your taste buds embark on a flavorful journey with our Ramsons Rolls recipes.

• Author: Jessica
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 12 rolls 1x
• Category: Bread, Side Dish
• Method: Baking
• Cuisine: Scandinavian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 500g ramsons (wild garlic)
• 300g flour
• 200ml milk
• 50g butter
• 1 egg
• 1 tbsp sugar
• 1 tsp salt
• 1 tsp active dry yeast

Instructions

1. Wash the ramsons thoroughly and chop finely.
2. Heat the milk and butter in a saucepan until the butter melts. Allow to cool until lukewarm.
3. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Add the lukewarm milk mixture and beaten egg. Mix until a dough forms.
4. Knead the dough on a floured surface until smooth and elastic, then mix in the chopped ramsons.
5. Cover the dough and let it rise in a warm place for about 1 hour, until doubled in size.
6. Preheat the oven to 180°C (350°F).
7. Divide the dough into small portions and shape them into rolls. Place them on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Serve warm and enjoy!

Notes

• Ramsons have a pungent garlic flavor, so adjust the quantity to suit your taste preferences.
• If you can’t find ramsons, you can substitute them with spinach or another leafy green.

Nutrition

• Serving Size: 1 roll
• Calories: 120 calories per serving
• Sugar: 2g
• Sodium: 150mg
• Fat: 3g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: RAMSON ROLLS