Spätzli Recipe
Spätzli, a traditional German egg noodle dish, is a comforting and versatile addition to any meal. Made from a simple batter of eggs, flour, and water, Spätzli are often served as a side dish or incorporated into hearty main courses. This recipe provides a step-by-step guide to creating delicious homemade Spätzli that are tender and flavorful. Whether paired with a rich gravy, creamy sauce, or enjoyed on their own, these homemade Spätzli are sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: german
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup milk
- Salt to taste
- Nutmeg to taste
Instructions
- In a mixing bowl, combine the flour, eggs, milk, salt, and nutmeg.
- Mix until a smooth, thick batter forms.
- Bring a large pot of salted water to a boil.
- Hold a spätzli maker or colander with large holes over the pot of boiling water.
- Pour some of the batter into the spätzli maker or colander and press it through the holes into the boiling water.
- Cook the spätzli for about 2-3 minutes, or until they float to the surface.
- Remove the cooked spätzli with a slotted spoon and transfer them to a serving dish.
- Repeat the process with the remaining batter.
- Serve the spätzli hot as a side dish or with your favorite sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 200 per serving
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Spätzli Recipe
Find it online: https://kitchenjs.com/spatzli-recipe/
