Spätzli Recipe

Introduction :

In the heart of German cuisine lies a comforting and versatile dish known as Spätzli. These soft and tender egg noodles are a staple side dish in many German households and are enjoyed with a variety of main courses. Whether served with a creamy sauce, alongside roasted meats, or as part of a hearty stew, Spätzli adds a delicious touch to any meal. Learn how to make this traditional German favorite with our easy-to-follow recipe.

Ingredients:

• 2 cups all-purpose flour
• 4 large eggs
• 1/2 cup milk
• Salt to taste
• Nutmeg to taste

Directions:

1. In a mixing bowl, combine the flour, eggs, milk, salt, and nutmeg.
2. Mix until a smooth, thick batter forms.
3. Bring a large pot of salted water to a boil.
4. Hold a spätzli maker or colander with large holes over the pot of boiling water.
5. Pour some of the batter into the spätzli maker or colander and press it through the holes into the boiling water.
6. Cook the spätzli for about 2-3 minutes, or until they float to the surface.
7. Remove the cooked spätzli with a slotted spoon and transfer them to a serving dish.
8. Repeat the process with the remaining batter.
9. Serve the spätzli hot as a side dish or with your favorite sauce.

Expert Tips for Serving and Storage:

• Serve spätzli as a side dish with roasted meats, stews, or creamy sauces.
• Leftover spätzli can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them by sautéing in a pan with butter until heated through.

Nutritional and Health Benefits:

• Spätzli is a good source of carbohydrates and protein.
• It provides essential nutrients like iron, calcium, and vitamin D.
• The eggs in the recipe add healthy fats and proteins.

Variations to Explore:

• Add chopped herbs like parsley or chives to the spätzli batter for extra flavor.
• Substitute whole wheat flour for some or all of the all-purpose flour for added fiber.
• Experiment with different seasonings like garlic powder, paprika, or black pepper.

Conclusion:

Homemade spätzli is a versatile and comforting dish that pairs well with a variety of main courses. With simple ingredients and easy preparation, it’s a delightful addition to any meal.

Frequently Asked Questions:

1. Can I freeze homemade Spätzli? Yes, you can freeze homemade Spätzli. After cooking and draining the Spätzli, spread them out on a baking sheet to cool completely. Once cooled, transfer them to a freezer-safe container or bag and store in the freezer for up to 3 months. To reheat, simply boil them in salted water for a few minutes until heated through.
2. Can I make gluten-free Spätzli? Yes, you can make gluten-free Spätzli using alternative flours such as rice flour, corn flour, or a gluten-free all-purpose flour blend. Ensure that the consistency of the batter is similar to traditional Spätzli batter, and adjust the cooking time accordingly.
3. How do I know when Spätzli are cooked? Spätzli are cooked when they rise to the surface of the boiling water. Allow them to cook for an additional 1-2 minutes after they rise to ensure they are fully cooked. They should be tender but still firm to the bite.
4. Can I make Spätzli without a Spätzli maker? While a Spätzli maker or Spätzli press can make the process easier, you can still make Spätzli without one. Simply use a colander or a slotted spoon to press the batter through the holes directly into the boiling water.
5. What dishes can I serve with Spätzli? Spätzli pairs well with a variety of dishes, including stews, roasts, and saucy dishes like goulash or creamy mushroom sauce. It also works well as a side dish with grilled meats or roasted vegetables.

Resources :

1. BBC Good Food – Spätzli Recipe
2. Allrecipes – Homemade Spätzli
3. The Spruce Eats – German Spätzli
4. Serious Eats – How to Make Spätzli
5. Food & Wine – Spätzli with Gruyère and Caramelized Onions

You May Also Like :

Beef Stroganoff with Broccoli

Slow Cooker Wild Boar

Spätzli Recipe

Print Recipe

Pin Recipe

Spätzli, a traditional German egg noodle dish, is a comforting and versatile addition to any meal. Made from a simple batter of eggs, flour, and water, Spätzli are often served as a side dish or incorporated into hearty main courses. This recipe provides a step-by-step guide to creating delicious homemade Spätzli that are tender and flavorful. Whether paired with a rich gravy, creamy sauce, or enjoyed on their own, these homemade Spätzli are sure to become a family favorite.

• Author: Jessica
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Boiling
• Cuisine: german
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 4 large eggs
• 1/2 cup milk
• Salt to taste
• Nutmeg to taste

Instructions

1. In a mixing bowl, combine the flour, eggs, milk, salt, and nutmeg.
2. Mix until a smooth, thick batter forms.
3. Bring a large pot of salted water to a boil.
4. Hold a spätzli maker or colander with large holes over the pot of boiling water.
5. Pour some of the batter into the spätzli maker or colander and press it through the holes into the boiling water.
6. Cook the spätzli for about 2-3 minutes, or until they float to the surface.
7. Remove the cooked spätzli with a slotted spoon and transfer them to a serving dish.
8. Repeat the process with the remaining batter.
9. Serve the spätzli hot as a side dish or with your favorite sauce.

Nutrition

• Serving Size: 1 cup
• Calories: 200 per serving
• Sugar: 1g
• Sodium: 200mg
• Fat: 3g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 8g
• Cholesterol: 120mg

Keywords: Spätzli Recipe