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Strawberry Angel Food Cake 

Delve into a world of sweet indulgence with our Strawberry Angel Food Cake recipe. This heavenly dessert combines the freshness of ripe strawberries, the lightness of angel food cake, and the creamy richness of Cool Whip for a treat that’s as delightful as it is easy to make. Perfect for any occasion, from casual gatherings to special celebrations, this dessert will leave your taste buds tingling and your guests asking for seconds. Enjoy the refreshing flavors of summer with every heavenly bite of this Strawberry Angel creation.

Ingredients

Scale
  • 1 (3 oz) package of strawberry Jell-O
  • 1 1/4 cups boiling water
  • 1 lb fresh strawberries, frozen
  • 1 (8 oz) package of Cool Whip, thawed
  • 13 oz angel food cake

Instructions

  1. Prepare Strawberries:
    • Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.
  2. Prep Angel Food Cake:
    • Break angel food cake into 1 – 2 inch pieces.
  3. Prepare Jell-O Mixture:
    • Dissolve Jell-O in boiling water.
    • Add frozen strawberries and stir.
  4. Combine Ingredients:
    • Place strawberry mixture into a large bowl and fold in the Cool Whip.
    • Add angel food cake pieces and combine.
  5. Chill and Serve:
    • Pour the mixture into an 11×7 or 9×13 pan.
    • Chill in the refrigerator for at least 4 hours or until fully set.

Notes

  1. Fresh vs. Frozen Strawberries: While fresh strawberries are ideal for this recipe, you can also use frozen strawberries that have been thawed slightly. Just be sure to drain any excess liquid before adding them to the mixture.
  2. Angel Food Cake Texture: For the best texture, break the angel food cake into uniform 1-2 inch pieces. This ensures that each bite has a perfect balance of cake and strawberries.
  3. Thorough Chilling: Allow the dessert to chill in the refrigerator for at least 4 hours, or preferably overnight, to ensure that it sets properly and develops the perfect consistency.
  4. Serving Suggestions: Serve slices of Strawberry Angel Food Cake with extra fresh strawberries on the side for added freshness and a pop of color.
  5. Variations: Feel free to customize this recipe by using different flavors of Jell-O or adding other fruits such as blueberries or raspberries for a unique twist on this classic dessert.
  • Prep Time: 15 minutes
  • Chilling Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Calories: 250 per serving
  • Yield: 12 servings
  • Diet: Vegetarian
  • Method: No-bake
  • Cuisine: Dessert
  • Category: Cake
  • Serving Size: 1 slice
  • Nutrients per serving:
    • Sugar: 20g
    • Sodium: 150mg
    • Fat: 8g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 3g
    • Cholesterol: 0mg

Nutrition

Keywords: Strawberry Angel