Strawberry Angel Food Cake 

Introduction:

Indulge in the heavenly combination of strawberries, angel food cake, and fluffy whipped topping with our delightful Strawberry Angel Food Cake recipe. Perfect for spring and summer gatherings, this light and refreshing dessert is sure to be a hit with family and friends.

Ingredients for Strawberry Angel Food Cake :

• 1 (3 oz) package of strawberry Jell-O
• 1 1/4 cups boiling water
• 1 lb fresh strawberries, frozen
• 1 (8 oz) package of Cool Whip, thawed
• 13 oz angel food cake

Instructions

1. Prepare Strawberries:
   • Wash and cut fresh strawberries into bite-size pieces. Freeze until ready to use.
2. Prep Angel Food Cake:
   • Break angel food cake into 1 – 2 inch pieces.
3. Prepare Jell-O Mixture:
   • Dissolve Jell-O in boiling water.
   • Add frozen strawberries and stir.
4. Combine Ingredients:
   • Place strawberry mixture into a large bowl and fold in the Cool Whip.
   • Add angel food cake pieces and combine.
5. Chill and Serve:
   • Pour the mixture into an 11×7 or 9×13 pan.
   • Chill in the refrigerator for at least 4 hours or until fully set.

Nutritional Information for Strawberry Angel Food Cake :

• Prep Time: 15 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 15 minutes
• Calories: 250 per serving
• Yield: 12 servings
• Diet: Vegetarian
• Method: No-bake
• Cuisine: Dessert
• Category: Cake
• Serving Size: 1 slice
• Nutrients per serving:
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 8g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg

Serving and Storage Tips:

• Serve chilled straight from the refrigerator for a refreshing treat.
• Store any leftover Strawberry Angel Food Cake covered in the refrigerator for up to 3 days.

Health Benefits:

1. Antioxidants: Strawberries are rich in antioxidants, which help protect your body against oxidative stress and inflammation.
2. Low-Calorie: Angel food cake is low in calories and fat, making it a lighter option for dessert.
3. Vitamin C: Strawberries are an excellent source of vitamin C, which supports immune function and skin health.
4. Low Cholesterol: Angel food cake contains no cholesterol, making it heart-friendly.
5. Hydration: Strawberries have high water content, contributing to hydration and overall well-being.

Resources:

1. How to Freeze Fresh Strawberries
2. Creative Ways to Use Cool Whip
3. Delicious Dessert Recipes for Summer
4. Benefits of Including Strawberries in Your Diet
5. Guide to Baking Perfect Angel Food Cake

Conclusion:

Our Strawberry Angel Food Cake is a delightful and easy-to-make dessert that’s perfect for any occasion. With its combination of sweet strawberries, light angel food cake, and creamy Cool Whip, it’s a crowd-pleaser that will leave everyone asking for seconds.

FAQs:

1. Can I use frozen strawberries instead of fresh?
   • Yes, you can use frozen strawberries, but make sure to thaw them slightly before using in the recipe.
2. Can I substitute Cool Whip with homemade whipped cream?
   • Yes, you can use homemade whipped cream instead of Cool Whip if preferred.
3. Can I make this dessert ahead of time?
   • Yes, you can prepare this dessert a day in advance and store it covered in the refrigerator until ready to serve.
4. Can I use a different flavor of Jell-O?
   • Yes, you can experiment with different flavors of Jell-O to customize the dessert to your liking.
5. Can I add other fruits to this recipe?
   • Absolutely! Feel free to add other fruits such as blueberries or raspberries to enhance the flavor and texture of the dessert.

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