Chinese Spring Rolls Recipe


Embark on a culinary journey with this authentic Chinese Spring Rolls recipe. Bursting with flavorful ingredients like minced pork, cabbage, and shiitake mushrooms, wrapped in delicate spring roll paper, these crispy delights are sure to tantalize your taste buds. Perfect as an appetizer or main dish, they bring the essence of Chinese cuisine to your table.


  • 8-10 sheets of spring roll paper
  • 1 egg (for sealing the rolls)
  • 150 grams minced pork
  • 150 grams cabbage
  • 50 grams soy noodles
  • 4 dehydrated shiitake mushrooms
  • 25 grams chives
  • 1 carrot
  • 2 cloves garlic
  • 1 piece ginger
  • 1 tablespoon light soy sauce
  • 1 teaspoon sugar
  • White pepper powder
  • Oil for frying


  1. Hydrate the soy noodles and soak the shiitake mushrooms as per package instructions. Chop the garlic and ginger, finely slice the cabbage, spring onion, and carrot. Drain and cut the shiitake mushrooms and soy noodles.
  2. Heat vegetable oil in a frying pan. Fry the garlic and ginger over high heat. Add the shiitake mushrooms and sauté for a minute. Then add the spring onion and sauté for another minute. Lower the heat and add the minced pork.
  3. Once the pork is cooked, add the carrot, cabbage, soy noodles, light soy sauce, sugar, white pepper, and sauté for about 5 minutes. Transfer to a bowl and let it cool completely.
  4. Place a portion of the filling onto each spring roll paper. Roll up halfway, fold the ends inward, and continue rolling. Seal the end with beaten egg.
  5. Heat vegetable oil in a pan over medium heat. Fry the rolls, moving them around until evenly golden and crispy, about 5 minutes. Drain on a rack or absorbent paper.
  6. Serve hot with your favorite dipping sauce.

Nutritional Information:

  • Prep Time: 45 minutes
  • Cooking Time: 15 minutes
  • Total Time: 60 minutes
  • Calories: 280 kcal per serving
  • Yield: 8-10 spring rolls
  • Diet: Non-vegetarian
  • Method: Frying
  • Cuisine: Chinese
  • Category: Appetizer/Main dish
  • Serving Size: 1 spring roll
  • Nutritional Values (per serving):
    • Sugar: 2g
    • Sodium: 360mg
    • Fat: 12g
    • Carbohydrates: 20g
    • Fiber: 3g
    • Protein: 18g
    • Cholesterol: 50mg


  1. Essential Ingredients in Chinese Cooking – Learn about must-have ingredients for authentic Chinese recipes.
  2. How to Roll Spring Rolls Perfectly – Discover tips and tricks for rolling spring rolls like a pro.
  3. Popular Chinese Dipping Sauces – Explore delicious dipping sauce recipes to complement your Chinese spring rolls.


Chinese Spring Rolls offer a delightful blend of savory flavors and crunchy textures, making them a beloved dish in Chinese cuisine. With this recipe, you can recreate the authentic taste of homemade spring rolls and impress your family and friends with your culinary skills.


  1. Can I use other meats instead of pork?
    • Yes, you can substitute minced pork with chicken, shrimp, or tofu for a different variation.
  2. Can I make these spring rolls ahead of time?
    • Yes, you can prepare the filling and roll the spring rolls ahead of time. Fry them just before serving to retain their crispiness.
  3. Can I bake these spring rolls instead of frying them?
    • While frying gives the best results, you can bake the spring rolls in a preheated oven at 400°F (200°C) for about 20-25 minutes, turning halfway through.
  4. How do I store leftover spring rolls?
    • Store leftover spring rolls in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven to maintain their crispiness.
  5. What dipping sauces pair well with Chinese spring rolls?
    • Popular dipping sauces include sweet chili sauce, plum sauce, hoisin sauce, or a simple combination of soy sauce, vinegar, and sesame oil.

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