Get ready to tantalize your taste buds with a fusion of flavors in this Cheesy Taco Cream Cheese Pasta recipe. Combining the essence of tacos with creamy pasta goodness, this dish promises to be a crowd-pleaser. With simple ingredients and easy steps, you’ll have a satisfying meal ready in no time.


  • 3/4 bag of ziti noodles
  • 1 lb ground beef
  • 1 package taco seasoning
  • 1 cup of water
  • 1/2 package of cream cheese
  • 1 1/2 cup grated cheese


  1. Boil the ziti noodles according to package instructions until cooked al dente. Drain and set aside.
  2. In a separate pan, brown the ground beef over medium heat. Once browned, drain any excess fat.
  3. Add the taco seasoning and water to the ground beef. Simmer for 5 minutes until the mixture thickens.
  4. Add the cream cheese to the beef mixture and stir until melted. Remove from heat.
  5. Preheat the oven to 350°F (175°C).
  6. Place the cooked pasta in a baking dish and mix in 1 cup of grated cheese.
  7. Pour the beef mixture over the pasta and gently toss to combine.
  8. Top the pasta with the remaining grated cheese.
  9. Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
  10. Serve hot and enjoy!

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 25 minutes
  • Total Time: 35 minutes
  • Calories: 450 kcal per serving
  • Yield: 6 servings
  • Diet: Omnivore
  • Method: Baking
  • Cuisine: Fusion
  • Category: Main Dish
  • Serving Size: 1 cup
  • Nutritional Values (per serving):
    • Sugar: 2g
    • Sodium: 700mg
    • Fat: 20g
    • Carbohydrates: 35g
    • Fiber: 2g
    • Protein: 25g
    • Cholesterol: 90mg


  1. How to Make Homemade Taco Seasoning – Create your own taco seasoning blend with this easy recipe.
  2. Creative Pasta Recipes to Try – Explore a variety of unique pasta dishes for inspiration in the kitchen.
  3. Tips for Melting Cream Cheese Smoothly – Learn techniques for melting cream cheese without lumps for creamy sauces and dishes.


Cheesy Taco Cream Cheese Pasta offers a delightful twist on traditional pasta dishes, infusing the flavors of tacos into a creamy and satisfying meal. With its simple preparation and rich taste, it’s sure to become a family favorite in no time.


  1. Can I use a different type of pasta for this recipe?
    • Yes, you can use any type of pasta you prefer, such as penne, rotini, or spaghetti.
  2. Can I make this dish ahead of time and reheat it later?
    • Yes, you can assemble the dish ahead of time and refrigerate it. Simply bake it when ready to serve.
  3. Can I substitute ground beef with ground turkey or chicken?
    • Absolutely, ground turkey or chicken can be used as a healthier alternative to ground beef.
  4. Can I add vegetables to this dish for extra nutrition?
    • Yes, feel free to add diced bell peppers, onions, or tomatoes to the beef mixture for added flavor and nutrients.
  5. What can I serve as a side dish with this pasta?
    • A simple green salad or garlic bread makes a great accompaniment to this cheesy taco pasta dish.

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