Klassisk Ärtsoppa
Ingredients
- 2 cups dried yellow peas
- 8 cups water1 ham hock (about 1 lb)
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 lb cooked ham, diced
- Fresh parsley for garnish
Instructions
- Rinse the dried peas under cold water and set aside.In a large pot, combine the water, dried peas, ham hock, onion, carrots, celery, garlic, bay leaf, thyme, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours or until the peas are tender.
- Remove the ham hock from the pot, shred the meat, and return it to the soup.
- In a separate pan, heat the olive oil and sauté the diced ham until lightly browned.
- Add the sautéed ham to the soup and let it simmer for an additional 15-20 minutes.
- Adjust the seasoning if needed and discard the bay leaf.
- Serve the soup hot, garnished with fresh parsley.
Notes
Klassisk Ärtsoppa is traditionally served with mustard and accompanied by a dollop of whipped cream on the side. It pairs well with a slice of crispbread or a warm crusty bread roll. Enjoy this comforting Swedish dish!
