Cake with Only 3 Ingredients


Discover the magic of simplicity with this cake recipe that requires just three basic ingredients. Perfect for novice bakers or anyone craving a quick homemade treat, this cake is easy to make yet irresistibly delicious. Follow along for a step-by-step guide to creating a fluffy and moist cake with minimal effort.


  • 5 eggs
  • 180g sugar
  • 180g all-purpose flour


  1. Preparation: Preheat your oven to 160°C/330°F. Prepare a 20cm baking pan by lining it with parchment paper.
  2. Beating Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until fluffy. This should take about 6-7 minutes of beating.
  3. Incorporating Flour: Slowly add the sifted flour to the egg and sugar mixture. Be careful not to deflate the mixture as you incorporate the flour.
  4. Baking: Pour the batter into the prepared baking pan, ensuring it’s evenly distributed. Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
  5. Cooling: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.

Nutritional Information:

  • Prep Time: 10 minutes
  • Cooking Time: 50 minutes
  • Total Time: 60 minutes
  • Yield: 1 cake (approximately 12 servings)
  • Diet: Vegetarian
  • Method: Baking
  • Cuisine: Dessert
  • Calories: 180 per serving
  • Serving Size: 1 slice
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 5g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 95mg


With just three ingredients and simple steps, you can create a delicious cake that’s perfect for any occasion. Enjoy the fluffy texture and delightful flavor of this easy-to-make treat!


  1. Can I use a different type of flour for this recipe?
    • Yes, you can experiment with different types of flour, but it may affect the texture of the cake.
  2. Can I reduce the amount of sugar in the recipe?
    • Yes, you can adjust the amount of sugar according to your preference, but it may alter the sweetness of the cake.
  3. Can I add flavorings like vanilla extract or cocoa powder?
    • Absolutely! Feel free to customize the recipe with your favorite flavorings to enhance the taste of the cake.

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