Introduction:
Discover the magic of simplicity with this cake recipe that requires just three basic ingredients. Perfect for novice bakers or anyone craving a quick homemade treat, this cake is easy to make yet irresistibly delicious. Follow along for a step-by-step guide to creating a fluffy and moist cake with minimal effort.
Ingredients:
- 5 eggs
- 180g sugar
- 180g all-purpose flour
Directions:
- Preparation: Preheat your oven to 160°C/330°F. Prepare a 20cm baking pan by lining it with parchment paper.
- Beating Eggs and Sugar: In a mixing bowl, beat the eggs and sugar together until fluffy. This should take about 6-7 minutes of beating.
- Incorporating Flour: Slowly add the sifted flour to the egg and sugar mixture. Be careful not to deflate the mixture as you incorporate the flour.
- Baking: Pour the batter into the prepared baking pan, ensuring it’s evenly distributed. Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling: Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
Nutritional Information:
- Prep Time: 10 minutes
- Cooking Time: 50 minutes
- Total Time: 60 minutes
- Yield: 1 cake (approximately 12 servings)
- Diet: Vegetarian
- Method: Baking
- Cuisine: Dessert
- Calories: 180 per serving
- Serving Size: 1 slice
- Sugar: 14g
- Sodium: 60mg
- Fat: 5g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg
Conclusion:
With just three ingredients and simple steps, you can create a delicious cake that’s perfect for any occasion. Enjoy the fluffy texture and delightful flavor of this easy-to-make treat!
FAQs:
- Can I use a different type of flour for this recipe?
- Yes, you can experiment with different types of flour, but it may affect the texture of the cake.
- Can I reduce the amount of sugar in the recipe?
- Yes, you can adjust the amount of sugar according to your preference, but it may alter the sweetness of the cake.
- Can I add flavorings like vanilla extract or cocoa powder?
- Absolutely! Feel free to customize the recipe with your favorite flavorings to enhance the taste of the cake.
