A Classic Comfort Food Dish
Are you looking for a hearty and satisfying meal that’s easy to make with pantry/fridge staples and simple ingredients? Look no further than Creamed Chicken over Mashed Potatoes. This classic comfort food dish is perfect for a cozy family dinner or a comforting meal on a chilly night.
To make Creamed Chicken over Mashed Potatoes, you’ll need leftover or rotisserie chicken, mashed potatoes, and veggies. Filled with veggies, this satisfying meal will be on the table in less than an hour. The creamy chicken gravy is made with chicken stock, cream, and Parmesan cheese, creating a rich and flavorful sauce that pairs perfectly with the smooth and creamy mashed potatoes.
History of Creamed Chicken over Mashed Potatoes
Creamed Chicken over Mashed Potatoes is a classic comfort food that has been enjoyed by many for generations. Its origins can be traced back to the early 1900s when creamed dishes were popular in American cuisine. The dish was likely created as a way to use up leftover chicken and potatoes, which were common ingredients in many households.
Creamed dishes were popularized in the United States during the early 1900s, and recipes for creamed chicken and other creamed dishes began appearing in cookbooks. The dish was often served over mashed potatoes or biscuits, which added a hearty and filling component to the meal.
Creamed Chicken over Mashed Potatoes has remained a popular dish in American cuisine and is often served in diners and restaurants across the country. The dish is also a favorite for home cooks, as it is easy to prepare and can be made with simple ingredients.
The popularity of Creamed Chicken over Mashed Potatoes can be attributed to its comforting and satisfying qualities. The creamy sauce and tender chicken pair perfectly with the smooth and buttery mashed potatoes, creating a dish that is both delicious and filling.
Overall, Creamed Chicken over Mashed Potatoes is a classic dish that has stood the test of time. Its origins can be traced back to the early 1900s, and it remains a popular comfort food in American cuisine today.
If you’re looking for a hearty and comforting meal, you can’t go wrong with Creamed Chicken over Mashed Potatoes. This dish is easy to make and uses simple ingredients that you probably already have in your pantry or fridge. Here are the essential ingredients you’ll need to make this dish:
The star of this dish is, of course, the chicken. You can use leftover chicken or turkey, rotisserie chicken, or cook fresh chicken specifically for this recipe. Boneless, skinless chicken breasts or thighs work well. Cut the chicken into bite-sized pieces and season with salt and pepper before cooking.
The mashed potatoes are the perfect base for the creamy chicken and vegetables. You can use any type of potato you like, but Russet potatoes are a good choice because they are starchy and make fluffy mashed potatoes. Peel and cut the potatoes into chunks, then boil them in salted water until they are soft. Drain the potatoes and mash them with butter, milk, and salt until they are smooth.
The cream sauce is what makes this dish so rich and delicious. To make the sauce, you’ll need butter, flour, chicken broth, heavy cream, and seasonings. Melt the butter in a saucepan, then whisk in the flour to make a roux. Gradually whisk in the chicken broth and heavy cream, then add the seasonings. Cook the sauce until it thickens, then add the cooked chicken and vegetables.
That’s it! With just these three essential ingredients, you can make a delicious and satisfying Creamed Chicken over Mashed Potatoes.
Preparing the Chicken
To make the perfect Creamed Chicken over Mashed Potatoes, you need to start with properly cooked chicken. You can use leftover chicken or turkey, or you can use rotisserie chicken. If using raw chicken, you can either bake, grill, or pan-fry it. For best results, season the chicken with salt and pepper before cooking it.
Once the chicken is cooked, you can shred it into small pieces using a fork or chop it into small cubes. The size of the chicken pieces will depend on your preference. Keep the chicken aside until you’re ready to add it to the cream sauce.
The mashed potatoes are the perfect complement to the Creamed Chicken. To make creamy mashed potatoes, start by boiling potatoes in salted water until they are fork-tender. Once the potatoes are cooked, drain them and mash them using a potato masher or a fork. For extra creamy potatoes, add butter, milk, and a pinch of salt. Mix until the potatoes are smooth and creamy.
Creating the Cream Sauce
The cream sauce is what makes Creamed Chicken over Mashed Potatoes so delicious. To make the cream sauce, start by melting butter in a saucepan over medium heat. Add minced garlic and cook for a minute until fragrant. Add flour and whisk until the mixture is smooth. Slowly pour in chicken broth while whisking constantly to prevent lumps from forming. Bring the mixture to a boil, then reduce the heat and let it simmer for a few minutes until it thickens.
Next, add heavy cream and whisk until the mixture is smooth. Let the sauce simmer for a few more minutes until it thickens. Finally, add shredded chicken to the sauce and stir until the chicken is coated in the cream sauce. Serve the Creamed Chicken over Mashed Potatoes hot, garnished with chopped parsley or chives if desired.
By following these simple cooking techniques, you can make a delicious Creamed Chicken over Mashed Potatoes dish that will be the perfect comfort food for any occasion.
Before you start cooking Creamed Chicken over Mashed Potatoes, you need to gather all the necessary ingredients. Here is a list of what you will need:
- Cooked chicken (rotisserie or leftover)
- Chicken broth
- All-purpose flour
- Unsalted butter
- Dried thyme
- Dried rosemary
- Heavy cream
Once you have all the ingredients, you can start preparing the mashed potatoes. Peel and chop the potatoes into small pieces, then boil them in a pot of salted water until they are soft. Drain the water and mash the potatoes with a potato masher or a fork. Add milk, butter, salt, and pepper to taste and mix well until the mashed potatoes are smooth and creamy. Set aside.
Now it’s time to cook the Creamed Chicken. Start by melting butter in a large pan over medium heat. Add chopped onion and garlic and sauté until the onion is translucent. Add flour, thyme, rosemary, salt, and pepper and stir until the flour is well incorporated.
Gradually pour in chicken broth, stirring constantly, until the mixture thickens and becomes smooth. Add heavy cream and stir well. Finally, add the cooked chicken to the pan and let it simmer for a few minutes until the chicken is heated through and the sauce is thick and creamy.
To serve Creamed Chicken over Mashed Potatoes, place a scoop of mashed potatoes on a plate and spoon the creamy chicken and gravy over the top. Garnish with fresh thyme or rosemary if desired.
Enjoy your delicious Creamed Chicken over Mashed Potatoes!
Creamed Chicken over Mashed Potatoes is a hearty and satisfying meal that is perfect for a cold winter night. But how healthy is it? Let’s take a closer look at the nutritional information.
One serving of Creamed Chicken over Mashed Potatoes contains approximately 450-500 calories. While this may seem high, it is important to remember that this is a complete meal that contains protein, carbohydrates, and fat. If you are watching your calorie intake, you can reduce the portion size or serve it with a side of steamed vegetables.
Chicken is a great source of protein, and Creamed Chicken over Mashed Potatoes is no exception. One serving contains approximately 30 grams of protein, which is about half of your recommended daily intake. Protein is essential for building and repairing muscle tissue, and it also helps keep you feeling full and satisfied.
Mashed potatoes are a great source of carbohydrates, but they are also high in calories. One serving of Creamed Chicken over Mashed Potatoes contains approximately 40 grams of carbohydrates, which is about one-third of your recommended daily intake. If you are watching your carbohydrate intake, you can reduce the portion size or serve it with a side of roasted vegetables.
Creamed Chicken over Mashed Potatoes contains a moderate amount of fat. One serving contains approximately 15 grams of fat, which is about one-fourth of your recommended daily intake. Most of the fat comes from the cream sauce, so if you are watching your fat intake, you can reduce the amount of cream or use a lower-fat alternative.
Overall, Creamed Chicken over Mashed Potatoes is a delicious and satisfying meal that can be part of a healthy diet. Just be mindful of your portion sizes and balance it with plenty of vegetables and other healthy foods throughout the day.
If you’re looking to put your own spin on this classic dish, there are plenty of ways to customize it to your liking. Here are a few ideas to get you started:
While this recipe calls for chicken, you can easily swap it out for another protein. Try using leftover turkey, pork, or even tofu for a vegetarian version. You can also experiment with different vegetables, such as mushrooms, carrots, or peas.
If you don’t have mashed potatoes on hand, you can serve the creamed chicken over rice, quinoa, or even pasta. Just be sure to adjust the cooking time and liquid accordingly.
If you’re looking to make this dish a bit healthier, there are a few substitutions you can make. Instead of heavy cream, try using Greek yogurt or coconut milk for a lighter, dairy-free option. You can also use cauliflower mash instead of traditional mashed potatoes for a low-carb alternative.
For those with dietary restrictions, you can easily make this dish gluten-free by using a gluten-free flour or cornstarch to thicken the sauce. If you’re vegan, try using a plant-based protein and dairy-free milk or cream.
Remember, there are no hard and fast rules when it comes to cooking. Feel free to experiment with different ingredients and flavors to make this dish your own. With a little creativity, you can turn this classic comfort food into a meal that’s uniquely yours.
When it comes to pairing wine with Creamed Chicken over Mashed Potatoes, you want to choose a wine that complements the dish’s creamy and savory flavors. A dry white wine, such as Chardonnay or Pinot Grigio, is a classic pairing. The wine’s acidity helps cut through the richness of the dish, while its fruity notes add a refreshing touch.
If you prefer red wine, a light-bodied red such as Pinot Noir or Beaujolais can also work well. These wines have a subtle fruitiness and low tannins that won’t overpower the dish’s flavors. If you’re feeling adventurous, you can also try a rosé or a sparkling wine, which can add a touch of elegance to the meal.
Creamed Chicken over Mashed Potatoes is a hearty and satisfying dish that pairs well with a variety of side dishes. Here are a few suggestions to help you create the perfect meal:
- Green Beans: Fresh or steamed green beans add a pop of color and a healthy touch to the meal. You can also sauté them with garlic and butter for added flavor.
- Roasted Vegetables: Roasted vegetables such as carrots, parsnips, and Brussels sprouts complement the dish’s savory flavors. Simply toss them with olive oil, salt, and pepper, and roast them in the oven until tender.
- Biscuits: Freshly baked biscuits are a classic side dish that pairs well with Creamed Chicken over Mashed Potatoes. You can also add herbs or cheese to the dough for added flavor.
- Salad: A simple green salad with a vinaigrette dressing can help balance out the richness of the dish. You can also add fruits or nuts for added texture and flavor.
Remember to choose side dishes that complement the dish’s flavors without overpowering them. With these pairing suggestions, you can create a delicious and well-rounded meal that everyone will enjoy.
Serving and Presentation
Creamed chicken over mashed potatoes is a classic comfort food that is both delicious and easy to prepare. When it comes to serving and presentation, there are a few things you can do to make this dish look and taste even better.
First, make sure your mashed potatoes are creamy and smooth. You can achieve this by using a potato ricer or masher, and adding butter, milk, and salt to taste. For an extra special touch, try adding some grated Parmesan cheese or chopped fresh herbs like parsley or chives.
Next, ladle the creamy chicken and vegetable mixture over the mashed potatoes. Make sure to get plenty of the flavorful gravy in each serving. You can garnish the dish with additional herbs or a sprinkle of paprika for color.
To add some texture and crunch, consider serving a side of steamed or roasted vegetables like broccoli, green beans, or carrots. A simple green salad with a tangy vinaigrette would also make a great accompaniment.
Finally, don’t forget to set the mood with some cozy ambiance. Dim the lights, light some candles, and put on some soft music to create a warm and inviting atmosphere. With these tips, you can elevate your creamed chicken over mashed potatoes to a restaurant-quality meal that you can enjoy in the comfort of your own home.
Storage and Reheating Tips
When it comes to storing and reheating Creamed Chicken over Mashed Potatoes, there are a few things to keep in mind to ensure that your leftovers taste just as good as the original dish.
Firstly, it’s important to store the dish properly. You can keep the Creamed Chicken and Mashed Potatoes in separate airtight containers in the refrigerator for up to 4 days. If you’re planning on freezing the leftovers, it’s best to freeze them separately as well. The mashed potatoes can be frozen for up to 2 months, while the Creamed Chicken can be frozen for up to 4 months.
When reheating the leftovers, it’s important to do so safely to avoid any potential foodborne illnesses. You can reheat the mashed potatoes in the microwave or in a pot on the stove. If you’re using the microwave, cover the container with a microwave-safe lid or plastic wrap and heat on high for 1-2 minutes, stirring halfway through. If you’re using the stove, add a splash of milk or cream to the mashed potatoes and heat over medium-low heat, stirring occasionally, until heated through.
For the Creamed Chicken, it’s best to reheat it on the stove. Add a splash of milk or cream to the Creamed Chicken and heat over medium-low heat, stirring occasionally, until heated through. If you’re in a rush, you can also reheat the Creamed Chicken in the microwave. Cover the container with a microwave-safe lid or plastic wrap and heat on high for 1-2 minutes, stirring halfway through.
By following these simple storage and reheating tips, you can enjoy your Creamed Chicken over Mashed Potatoes for days to come without sacrificing any of its delicious flavor and texture.
Common Mistakes to Avoid
When making Creamed Chicken over Mashed Potatoes, there are a few common mistakes that you should avoid to ensure that your dish is as delicious as possible. Here are some tips to help you avoid these mistakes:
1. Overcooking the Chicken
One of the biggest mistakes people make when making Creamed Chicken over Mashed Potatoes is overcooking the chicken. Overcooked chicken can be tough and dry, and it can ruin the texture of the dish. To avoid this, make sure that you cook the chicken just until it is no longer pink in the middle. You can use a meat thermometer to check the internal temperature of the chicken, which should be 165°F (74°C).
2. Using the Wrong Type of Potatoes
Choosing the right type of potatoes is key to making perfect mashed potatoes. Avoid using waxy potatoes like Red Bliss and fingerling potatoes, as they can result in gluey mashed potatoes. Instead, use starchy potatoes like Russet or Yukon Gold potatoes, which will result in light and fluffy mashed potatoes.
3. Not Seasoning the Dish Properly
Seasoning is crucial when making Creamed Chicken over Mashed Potatoes. If you don’t season the dish properly, it can be bland and unappetizing. Be sure to season the chicken with salt and pepper before cooking it, and add additional seasoning to the dish as needed. You can also add herbs like thyme or rosemary to give the dish more flavor.
4. Not Using Enough Cream
Cream is what gives Creamed Chicken over Mashed Potatoes its rich and creamy texture. If you don’t use enough cream, the dish can be dry and lack flavor. Be sure to use enough cream to coat the chicken and potatoes, and add more as needed to achieve the desired consistency.
By avoiding these common mistakes, you can ensure that your Creamed Chicken over Mashed Potatoes is a delicious and satisfying meal.
If you’re looking to expand your knowledge of Creamed Chicken over Mashed Potatoes, there are plenty of resources available online and in print. Here are a few suggestions to get you started:
Blogs and Websites
- My Casual Pantry offers a step-by-step recipe for Creamy Chicken over Mashed Potatoes, complete with serving suggestions and FAQs. This blog also provides tips for using pantry/fridge staples to create a hearty meal with minimal prep time.
- Get On My Plate provides a recipe for Creamy Chicken and Mashed Potatoes that is easy to follow and uses simple ingredients. This blog also offers suggestions for customizing the recipe to suit your taste.
- The Seasoned Mom offers a recipe for Creamed Chicken and Biscuits that can be adapted to include mashed potatoes instead. This blog also provides tips for using leftover chicken to create a quick and easy meal.
Cookbooks and Magazines
- The Ultimate Instant Pot Cookbook by Coco Morante includes a recipe for Creamy Chicken and Mashed Potatoes that can be made in an Instant Pot. This cookbook also provides tips for using an Instant Pot to create quick and easy meals.
- Southern Living magazine offers a recipe for Creamed Chicken over Mashed Potatoes that is perfect for a cozy night in. This magazine also provides tips for using seasonal ingredients to create delicious meals.
No matter what your cooking style or level of experience, there are plenty of resources available to help you create the perfect Creamed Chicken over Mashed Potatoes. Whether you prefer blogs, cookbooks, or magazines, there is something out there for everyone. So why not try something new today and see what delicious creations you can come up with?
Frequently Asked Questions
What are the key spices to include in a healthy creamed chicken recipe?
When preparing a healthy creamed chicken recipe, it is best to use fresh herbs and spices. Some of the key spices to include are garlic, onion, paprika, thyme, and rosemary. These spices add flavor to the dish without adding unnecessary calories or sodium.
Can you share a simple step-by-step guide for making creamed chicken over mashed potatoes?
Certainly! Here’s a simple step-by-step guide to making creamed chicken over mashed potatoes:
- Cook mashed potatoes according to your preferred recipe.
- Heat oil in a pan and add chicken breasts. Cook until browned on both sides.
- Remove chicken from the pan and set aside.
- Add butter to the same pan and melt.
- Add flour and whisk until smooth.
- Slowly add milk and whisk until smooth.
- Add chicken broth and whisk until smooth.
- Add salt, pepper, and other seasonings to taste.
- Add the chicken back to the pan and let it simmer in the sauce for a few minutes.
- Serve the creamed chicken over the mashed potatoes.
What are the Pioneer Woman’s tips for the perfect creamed chicken over mashed potatoes?
According to the Pioneer Woman, the key to making the perfect creamed chicken over mashed potatoes is to use heavy cream instead of milk. She also suggests adding a pinch of nutmeg to the cream sauce to give it a unique flavor.
How can you prepare creamed chicken over mashed potatoes in the oven?
To prepare creamed chicken over mashed potatoes in the oven, start by layering cooked mashed potatoes in the bottom of a baking dish. Top with cooked chicken breasts and pour the cream sauce over the top. Bake in a preheated oven at 375°F for 20-25 minutes or until the sauce is bubbly and the chicken is cooked through.
What are some variations for gravy to serve with creamed chicken over mashed potatoes?
There are many variations of gravy that can be served with creamed chicken over mashed potatoes. Some popular options include mushroom gravy, bacon gravy, or a white wine gravy. You can also experiment with different herbs and spices to create your own unique gravy recipe.
What are some techniques to ensure chicken is tender when boiled for creamed chicken dishes?
To ensure that chicken is tender when boiled for creamed chicken dishes, it is important to use boneless, skinless chicken breasts. You can also add a pinch of baking soda to the boiling water to help tenderize the meat. Be sure to cook the chicken until it is no longer pink in the center and has an internal temperature of 165°F.
If you’re looking for more inspiration on how to make the perfect Creamed Chicken over Mashed Potatoes, there are plenty of online resources available. Here are a few external links that you might find helpful:
- My Casual Pantry: This recipe from My Casual Pantry is a great starting point if you’re new to making Creamed Chicken over Mashed Potatoes. It includes step-by-step instructions and helpful tips for getting the dish just right.
- Get On My Plate: This recipe from Get On My Plate is a little more advanced, with some additional ingredients and steps. However, it’s still easy enough for most home cooks to follow along with.
- Modern Farmhouse Eats: If you’re looking for a Creamed Chicken over Mashed Potatoes recipe with a little more flair, check out this one from Modern Farmhouse Eats. It includes a delicious Dijon sauce that takes the dish to the next level.
- Tastefully Simple: This recipe from Tastefully Simple is a great option if you’re looking for a quick and easy Creamed Chicken over Mashed Potatoes recipe. It uses pre-made sauces and seasonings to cut down on prep time.
- Bites with Bri: Finally, this recipe from Bites with Bri is a great option for anyone looking for a Creamed Chicken over Mashed Potatoes recipe that’s a little healthier. It uses Greek yogurt and almond milk to create a creamy sauce that’s lower in fat and calories than traditional cream-based sauces.
What is the difference between mashed potatoes and creamed potatoes?
Mashed potatoes are simply boiled potatoes that are mashed with milk, butter, salt, and pepper. Creamed potatoes, on the other hand, are boiled potatoes that are mashed with a rich and creamy sauce made of butter, cream, and flour. The sauce is usually seasoned with salt, pepper, and other herbs and spices. Creamed potatoes are richer and more decadent than mashed potatoes.
Can you use milk instead of cream for mashed potatoes?
Yes, you can use milk instead of cream for mashed potatoes. However, keep in mind that milk is thinner than cream, so your mashed potatoes may not be as rich and creamy. If you want to use milk, you can add a little bit of butter to the mashed potatoes to make them creamier.
Is heavy cream good in mashed potatoes?
Yes, heavy cream is good in mashed potatoes. Heavy cream is thicker and richer than milk, so it will make your mashed potatoes creamier and more decadent. However, keep in mind that heavy cream is also higher in fat and calories than milk, so use it in moderation.
How do you fix too salty mashed potatoes?
If your mashed potatoes are too salty, you can fix them by adding more unsalted butter or cream to the mixture. You can also add a little bit of sugar or honey to balance out the saltiness. Another option is to add more potatoes to dilute the saltiness.
In conclusion, Creamed Chicken over Mashed Potatoes is a classic comfort food that is easy to make and perfect for any occasion. With its creamy texture and savory flavor, it is no wonder that this dish is a favorite among many people.
When making Creamed Chicken over Mashed Potatoes, it is important to use high-quality ingredients to ensure the best possible flavor. This includes using fresh chicken, vegetables, and herbs. Additionally, using homemade mashed potatoes instead of store-bought can make a big difference in the overall taste of the dish.
To make Creamed Chicken over Mashed Potatoes even more flavorful, you can experiment with different herbs and spices. For example, adding garlic or paprika can give the dish a more robust flavor. You can also add vegetables such as carrots or peas to make the dish more nutritious.
Overall, Creamed Chicken over Mashed Potatoes is a delicious and satisfying dish that is sure to please any crowd. Whether you are cooking for your family or hosting a dinner party, this classic comfort food is always a hit.
Creamed Chicken over Mashed Potatoes
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 cup frozen peas
- 1/2 cup carrots, diced
- 4 cups mashed potatoes (prepared in advance)
- In a large skillet, melt butter over medium heat.Stir in the flour to create a roux, cooking for 1-2 minutes until lightly browned.
- Gradually whisk in chicken broth and milk until smooth.
- Season with salt, pepper, garlic powder, onion powder, and dried thyme. Cook, stirring constantly, until the mixture thickens.
- Add shredded chicken, peas, and diced carrots. Simmer for an additional 5-7 minutes until vegetables are tender.
- Serve the creamed chicken over a bed of mashed potatoes.