Indulge in the creamy goodness of Egg Pudding, a delightful dessert perfect for satisfying your sweet cravings. With a luscious caramel topping, this pudding is sure to impress!


For the caramel:

  • 150g sugar
  • 75ml water

For the pudding:

  • 3 eggs
  • 3 egg whites
  • 250g sugar
  • Juice of ½ lemon
  • ½ cup condensed milk
  • 1 teaspoon vanilla extract


  1. Prepare the caramel by heating sugar in a pot until golden. Slowly add hot water, stirring until well integrated. Pour into a mold and let it crystallize.
  2. In a bowl, beat egg whites until stiff peaks form. Add lemon juice and sugar, continue beating until a firm meringue forms.
  3. In another bowl, mix eggs, condensed milk, and vanilla. Fold in the meringue until combined.
  4. Pour the mixture into the caramel-coated mold and place it in a water bath in the oven.
  5. Bake at 160°C for one hour. Let it cool before serving.

Nutritional Information

Prep Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: Serves 6
Diet: Vegetarian
Method: Baking
Cuisine: Dessert
Category: Pudding
Calories: 280 per serving
Serving Size: 1 slice
Nutritional Information:

  • Sugar: 30g
  • Sodium: 50mg
  • Fat: 5g
  • Carbohydrates: 55g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 105mg

More Ressources:

Sure, here are three relevant external links for egg pudding:

1. Classic Egg Pudding Recipe
2. How to Make Egg Pudding at Home
3. 5 Delicious Egg Pudding Variations


Egg Pudding is a classic dessert that’s both creamy and indulgent. With its smooth texture and rich flavor, it’s sure to become a favorite among family and friends.


  • Can I use whole eggs instead of egg whites?  : Yes, you can use whole eggs for a richer pudding texture.
  • How long does the pudding need to cool before serving? : It’s best to let the pudding cool for at least 30 minutes before serving to allow it to set properly.

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