Introduction: Indulge in the comforting flavors of stuffed peppers with this easy-to-make Stuffed Pepper Casserole. A hearty and satisfying dish that’s perfect for busy weeknights!

Recipe Description: This deconstructed take on classic stuffed peppers combines ground beef, bell peppers, onions, rice, and cheese for a deliciously comforting casserole that’s sure to become a family favorite.


  • 1 pound ground beef
  • 2 bell peppers, diced
  • 1 onion, finely diced
  • 3 garlic cloves, minced
  • 1 Tablespoon Worcestershire Sauce
  • 1 (15 oz) can of low-sodium beef broth
  • 1 (15 oz) can of diced tomatoes
  • 1 cup of long-grain white rice (uncooked)
  • 1 Tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 3/4 cup Mozzarella cheese, grated
  • 3/4 cup Cheddar cheese, grated


  1. In a skillet, brown ground beef, then add onions and bell peppers. Cook until softened.
  2. Add garlic, Worcestershire Sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper. Bring to a boil.
  3. Reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
  4. Stir in half of the cheese until melted. Top with remaining cheese.
  5. Cover and cook until cheese is melted and bubbly. Serve hot.

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6
Diet: Gluten-Free
Method: Stovetop, Oven
Cuisine: American
Category: Main Dish
Calories: 380 per serving
Serving Size: 1 cup
Nutritional Information:

  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 18g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

External Links:

  1. Stuffed Pepper Casserole Recipe – Taste of Home
  2. Easy Stuffed Pepper Casserole – Allrecipes
  3. Stuffed Pepper Casserole – Delish

Conclusion: This Stuffed Pepper Casserole is a convenient and delicious twist on traditional stuffed peppers, perfect for busy weeknights or anytime you’re craving a comforting meal.


  • Can I use different types of cheese in this recipe?
  • Yes, feel free to experiment with different cheeses like Parmesan or Monterey Jack for added flavor.
  • Can I make this casserole ahead of time?
  • Absolutely! You can prepare the casserole in advance and bake it when ready to serve for an easy meal prep option.

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