Introduction: Indulge in the comforting flavors of stuffed peppers with this easy-to-make Stuffed Pepper Casserole. A hearty and satisfying dish that’s perfect for busy weeknights!
Recipe Description: This deconstructed take on classic stuffed peppers combines ground beef, bell peppers, onions, rice, and cheese for a deliciously comforting casserole that’s sure to become a family favorite.
Ingredients:
- 1 pound ground beef
- 2 bell peppers, diced
- 1 onion, finely diced
- 3 garlic cloves, minced
- 1 Tablespoon Worcestershire Sauce
- 1 (15 oz) can of low-sodium beef broth
- 1 (15 oz) can of diced tomatoes
- 1 cup of long-grain white rice (uncooked)
- 1 Tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup Mozzarella cheese, grated
- 3/4 cup Cheddar cheese, grated
Directions:
- In a skillet, brown ground beef, then add onions and bell peppers. Cook until softened.
- Add garlic, Worcestershire Sauce, beef broth, diced tomatoes, rice, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
- Stir in half of the cheese until melted. Top with remaining cheese.
- Cover and cook until cheese is melted and bubbly. Serve hot.
Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6
Diet: Gluten-Free
Method: Stovetop, Oven
Cuisine: American
Category: Main Dish
Calories: 380 per serving
Serving Size: 1 cup
Nutritional Information:
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
External Links:
- Stuffed Pepper Casserole Recipe – Taste of Home
- Easy Stuffed Pepper Casserole – Allrecipes
- Stuffed Pepper Casserole – Delish
Conclusion: This Stuffed Pepper Casserole is a convenient and delicious twist on traditional stuffed peppers, perfect for busy weeknights or anytime you’re craving a comforting meal.
FAQs:
- Can I use different types of cheese in this recipe?
- Yes, feel free to experiment with different cheeses like Parmesan or Monterey Jack for added flavor.
- Can I make this casserole ahead of time?
- Absolutely! You can prepare the casserole in advance and bake it when ready to serve for an easy meal prep option.