lobster ravioli sauce recipe

Lobster Ravioli Sauce: A Rich and Creamy Recipe

If you’re a fan of Italian cuisine, there’s a good chance you’ve heard of lobster ravioli. This delicious dish is a favorite among seafood lovers and pasta enthusiasts alike. But what really sets it apart is the sauce. Lobster ravioli sauce is a crucial component of the dish, and can make or break the overall flavor.

A plate of lobster ravioli with rich, creamy sauce

There are many different ways to make lobster ravioli sauce, each with its own unique twist. Some recipes call for a creamy tomato base, while others opt for a lighter, lemon-infused sauce. No matter which variation you choose, the key is to strike the right balance between sweet and savory flavors. A good lobster ravioli sauce should complement the richness of the lobster filling without overwhelming it.

Selecting Ingredients for Lobster Ravioli

A chef pours crushed tomatoes into a pot, adding garlic, basil, and red pepper flakes for lobster ravioli sauce

When it comes to making a delicious lobster ravioli sauce, the ingredients you choose can make all the difference. Here are some tips for selecting the best ingredients for your sauce.

Choosing the Right Lobster

The key to a great lobster ravioli sauce is, of course, the lobster. Fresh lobster is always the best option, but frozen lobster can work well too. When choosing lobster, look for ones that are still alive or freshly cooked. The meat should be firm and have a sweet aroma. Avoid lobsters with soft or mushy shells, as this can indicate that the lobster is not fresh.

Selecting a Base for the Sauce

The base of your lobster ravioli sauce can be made from a variety of ingredients, such as cream, butter, or olive oil. Cream-based sauces are rich and decadent, while butter-based sauces are lighter and have a more delicate flavor. Olive oil-based sauces are a healthier option and can be flavored with garlic or herbs for added depth. Whichever base you choose, make sure it complements the flavor of the lobster and doesn’t overpower it.

Fresh Herbs and Spices

Adding fresh herbs and spices to your lobster ravioli sauce can take it to the next level. Basil, parsley, and thyme are all great options that pair well with lobster. Garlic and shallots can also add depth and complexity to the sauce. Be sure to use fresh herbs and spices for the best flavor. Dry herbs can be used as a substitute, but the flavor won’t be as vibrant.

By selecting the right ingredients for your lobster ravioli sauce, you can create a dish that is sure to impress. Whether you choose a rich cream-based sauce or a lighter olive oil-based sauce, be sure to let the flavor of the lobster shine through.

Preparing and Cooking Techniques

Ingredients being chopped, sautéed, and simmered in a pan to create a rich, creamy lobster ravioli sauce

Making the Ravioli Filling

To make the perfect lobster ravioli, you need to start with a flavorful filling. Begin by cooking fresh lobster meat until it is tender. Then, chop the meat finely and mix it with ricotta cheese, garlic, and herbs like parsley and thyme. Season the mixture with salt and pepper to taste.

Sauce Preparation Methods

The sauce is what makes or breaks the dish. There are several sauce preparation methods that you can use to enhance the flavor of your lobster ravioli. You can make a simple tomato sauce by cooking canned tomatoes with garlic, onions, and basil. Alternatively, you can make a creamy sauce by mixing heavy cream, butter, and Parmesan cheese. Another option is to make a wine-based sauce by reducing white wine with garlic, shallots, and butter.

Cooking and Assembly Tips

Once you have prepared the filling and sauce, it’s time to cook and assemble the ravioli. To cook the ravioli, bring a pot of salted water to a boil and add the ravioli. Cook them for about 2-3 minutes or until they float to the surface. Be careful not to overcook them as they can become mushy.

To assemble the dish, spoon the sauce onto the plate and place the cooked ravioli on top. Garnish with fresh herbs and grated Parmesan cheese. To add an extra touch of flavor, you can drizzle some olive oil over the dish before serving.

By following these tips and techniques, you can create a delicious and impressive lobster ravioli dish that is sure to impress your guests.

Resources :

links related to lobster ravioli recipes:

Lobster Ravioli with Creamy Parmesan Sauce : Delish

Homemade Lobster Ravioli with Tomato Cream Sauce :Food & Wine

Lobster Ravioli with Garlic Butter Sauce : Tastes of Lizzy T

Lobster Ravioli with Sage Brown Butter Sauce : The Mediterranean Dish

Lobster Ravioli with Creamy Vodka Sauce : The Spruce Eats

These links provide a variety of lobster ravioli recipes with different sauces and techniques, offering options to suit different tastes and preferences.

Conclusion :

In conclusion, lobster ravioli with its rich, creamy sauce is a dish that embodies indulgence and sophistication. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal, this recipe promises to tantalize your taste buds with its exquisite flavors and luxurious textures. From the succulent lobster meat to the velvety sauce infused with shallots, garlic, and a splash of white wine, every bite is a culinary delight. Garnished with fresh herbs for a burst of freshness, this dish is a masterpiece of Italian cuisine, perfect for impressing guests or savoring with loved ones. So why not elevate your next dinner party or intimate dinner at home with this decadent lobster ravioli creation? It’s sure to leave a lasting impression and satisfy even the most discerning palate.



lobster ravioli sauce recipe

In this sumptuous lobster ravioli sauce recipe, we embark on a culinary journey that celebrates the ocean’s bounty and the art of Italian cuisine. Imagine tender pillows of homemade ravioli filled with succulent lobster meat, elevated to new heights by a luscious and velvety sauce.

The sauce begins with a base of butter gently melted to perfection, infusing the kitchen with its irresistible aroma. Fragrant shallots and garlic join the dance, sizzling in the butter until they release their aromatic essence, tantalizing the senses and laying the foundation for what is to come.

Next, we introduce the star ingredient: fresh, sweet lobster meat, a treasure from the depths of the sea. This decadent addition brings a delicate sweetness and a rich depth of flavor that elevates the sauce to unparalleled levels of indulgence. As the lobster gently simmers in the sauce, its essence infuses every spoonful, creating a symphony of taste that delights the palate.

To enhance the luxuriousness of the sauce, we add a splash of white wine, its bright acidity cutting through the richness of the butter and lobster, balancing the flavors and adding complexity. A touch of heavy cream brings a velvety smoothness to the sauce, enveloping each ravioli in a blanket of indulgence.

Finally, a sprinkle of fresh herbs – perhaps parsley or chives – adds a burst of freshness and color, complementing the richness of the sauce with their vibrant flavors. As the sauce coats each delicate ravioli, it transforms them into culinary masterpieces, worthy of the most discerning palate.

Served atop a bed of al dente pasta, each bite is a symphony of flavors and textures, a celebration of the sea and the mastery of Italian cuisine. With its indulgent richness and complex depth of flavor, this lobster ravioli sauce is sure to become a favorite for special occasions or whenever you crave a taste of luxury.

  • Author: Chef
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian




  • 1 lb lobster meat, cooked and chopped
  • 1/2 cup unsalted butter
  • 2 shallots, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup white wine
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • 24 pieces of fresh lobster ravioli (store-bought or homemade)


  1. Begin by preparing the lobster meat. If using fresh lobster, cook it according to your preferred method (boiling, steaming, or baking) until fully cooked. Remove the meat from the shells and chop it into bite-sized pieces. Set aside.
  2. In a large skillet or saucepan, melt the butter over medium heat. Add the chopped shallots and minced garlic, sautéing until softened and fragrant, about 3-4 minutes.
  3. Add the chopped lobster meat to the skillet, stirring to combine with the shallots and garlic. Cook for another 2-3 minutes to allow the flavors to meld together.
  4. Pour in the white wine, stirring gently to deglaze the pan and incorporate any browned bits from the bottom. Allow the wine to simmer for 2-3 minutes to reduce slightly.
  5. Reduce the heat to low and pour in the heavy cream, stirring to combine. Simmer the sauce gently for 5-7 minutes, or until it thickens slightly. Season with salt and pepper to taste.
  6. While the sauce is simmering, cook the lobster ravioli according to the package instructions or your homemade recipe. Drain the ravioli and set aside.
  7. Just before serving, stir the chopped parsley and chives into the lobster sauce, reserving a small amount for garnish if desired.
  8. To serve, place a portion of cooked lobster ravioli onto each plate and ladle the creamy lobster sauce over the top. Garnish with additional chopped herbs if desired.


  1. Lobster Meat: Use fresh lobster meat for the best flavor and texture. You can cook the lobster yourself or purchase pre-cooked lobster meat from your local seafood market.
  2. Ravioli: Opt for fresh lobster ravioli for a luxurious dining experience. If unavailable, you can use other types of pasta such as fettuccine or linguine.
  3. Wine Selection: Choose a dry white wine such as Chardonnay or Pinot Grigio for the sauce. The wine adds acidity and depth of flavor to the dish.
  4. Heavy Cream: For a lighter option, you can substitute half-and-half or whole milk for the heavy cream, but keep in mind that it will result in a less rich and creamy sauce.
  5. Seasoning: Taste the sauce before serving and adjust the seasoning as needed with salt and pepper. You can also add a pinch of red pepper flakes for a hint of heat.
  6. Garnish: The fresh herbs add a pop of color and flavor to the dish. Feel free to customize the garnish with your favorite herbs such as basil or tarragon.
  7. Storage: Leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.
  8. Pairing: Serve this indulgent lobster ravioli dish with a crisp green salad and a glass of chilled white wine for a complete meal. Garlic bread or crusty Italian bread also make excellent accompaniments.


  • Serving Size: 6 ravioli with sauce
  • Calories: 550 kcal
  • Sugar: 2g
  • Sodium: 550 mg
  • Fat: 40g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 175mg

Keywords: lobster ravioli sauce recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Leave a Comment

Recipe rating